For shipping estimate based on location, see map at bottom of this page.
Mangalitsa pork belly is the king of bellies. Clean, buttery taste that takes any belly dish to the next level! Click on image to go to this product.
Naturally flavorful. Hickory maple sugar cured. Buttery, rich, and moist! Well-marbled, yet cleaner tasting, smooth fat. Monounsaturated fat, higher in oleic acid (the healthy fats!). Hands down better than mainstream pork. Click on image to go to this product.
The perfect loin for a roast with the perfect people! Click on image to go to this product.
These are our most popular cut, they don’t stay in stock long! Click on image to go to this product.
Otherwise known as volcano shanks, these are tender, fall of the bone, perfect for sous vide! Click on image to go to this product.
The filet mignon of pork, these tenderloins are our family’s favorite dish to make! Click on image to go to this product.
Jump to a section:
Featured Products | Hog Share Subscription | Chops & Steaks | Packs | Sausages, Brats, & Burgers | Bacon, Belly, Jowl, Cheek, & Rib Products | Loin Products | Shoulders, Picnics, & Boston Butts | Ready to Eat | Lard & Fat | Organs, Variety, & Bones | Whole Muscle & Primals | Grilling | Smoking
Featured Products!
¼ or ½ Hog - Shipped across a Subscription or Once
Chops, Steaks, and More!
Packs
Sausages, Brats, Burgers and More!
Belly, Jowl, Cheek, and Spare Rib Products
Loin Products
Shoulder, Picnic, and Boston Butt Products
Ready to Eat
Lard & Fat
Organs, Variety, and Bones
Whole Muscle & Primals
Grilling
Smoking
Shipping Schedule for Ground/Economy Shipping
Regular Delivery Schedule: All shipments originate in Iowa. Shipping days are listed in the figure to the left, order cut-off is 11 am CST. An event requiring special delivery? Expedited Next Day Air and Second Day Air shipping are available. Please contact us to ensure timely shipping!
Shipping Special: Economy shipping available for orders over $119 (select economy shipping).
The meat is frozen when we package it, and we put it in a cooler with ice packs for shipment. Depending on your location, it may arrive frozen or partially thawed. You can refreeze the meat upon arrival or put it in your refrigerator to thaw.