Mangalitsa Delmonico pork steaks are cut from the Coppa or Collar muscle of the pig and are known for their tenderness and juicy flavor. They are often larger and thicker than other pork steaks, with a well-marbled texture and a rich, meaty taste.

To prepare Mangalitsa Delmonico pork steaks, they can be seasoned with salt and pepper, and then grilled, roasted, or pan-fried. They are best cooked to an internal temperature of 145°F (63°C), which will result in a tender and juicy steak with a slightly pink center.

Mangalitsa Delmonico pork steaks are a delicious and unique option for pork lovers who are looking for a premium cut of meat with exceptional flavor and texture.

One of the most flavorful steak available. Two (2), 8-9 oz Delmonico steaks (boneless). 1-1.2 lbs total.