A breed apart
Mangalitsa is a heritage breed known for deep red meat and generous marbling. That rich character is the starting point for every cut.
Direct from our farm
Exceptionally marbled pork.
Deep red meat. Rich, buttery flavor. Heritage Mangalitsa pork, born and raised on our family farm.
Heritage breedFamily raisedShips frozen
At your table
One heritage breed. So many ways to enjoy it.
Start with a beautifully marbled chop. Bring home thick-cut bacon for breakfast. Build a charcuterie board for the people you love to feed. Explore the cuts and choose what fits your table.
Explore all pork cutsFrom our family’s table to yours
Four favorites. A delicious place to start.
Start with richly flavored bacon, a beautifully marbled steak, a classic chop, or Cella’s Reserve for effortless entertaining.
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Dry-Rubbed Mangalitsa Bacon
1 lb packs · cured or uncured · bulk options
Regular price From $21.99 USDRegular price -
Mangalitsa Delmonico Steaks
2 boneless collar steaks · 8–9 oz each
Regular price $30.00 USDRegular price -
Mangalitsa Bone-In Pork Chops
2 bone-in rib chops per pack
Regular price $35.99 USDRegular price$49.00 USDSale price $35.99 USDSale -
Cella’s Reserve Charcuterie Sampler
Six-piece charcuterie selection
Regular price $99.99 USDRegular price
Case discount: Buy 20 or more from one category (bacon, chops, ham, charcuterie, etc.) and save 20% automatically at checkout. No code needed.
Why Mangalitsa Estates
Flavor begins long before the kitchen.
Meet Mangalitsa
Raised by our family
Our pork is born and raised on our farm. We are Proposition 12 compliant, including for our customers in California. Meet the family behind every cut.
Craft in every cut
Artisan butchery brings out the possibilities in each animal—from a centerpiece chop to the belly, shoulder, and fat that reward a slower approach.
Good pork. Great possibilities.
Make tonight worth sitting down for.
A quick sear, a slow braise, or a board shared with friends. Find practical recipes that help you choose a cut and cook it with confidence.
Find your next recipe
Cook a beautiful pork chop →Serving recommendation · see the recipe for cooking steps.
Know your shipping day.
Coasts ship Monday; inner regions and the Midwest ship Tuesday. Other dispatch days require Next Day Air or Second Day Air.
See shipping details →A real family to help.
Choosing cuts for two or feeding a crowd? Tell us what you have in mind.
Talk with us →Something for every kitchen.
Buy a favorite cut, share a gift pack, or explore a hog share to stock your freezer.
Explore hog shares →From our customers’ kitchens.
“I got my pork chops today, beautiful cuts! You should be proud of your product. Will forever be a loyal customer!”
Ed · Kansas City
Explore pork chops“I just cooked up and ate the delmonico, it’s amazing. Everything I have gotten from you is incredible!”
Joe · Iowa
Explore Delmonico steaks“The best bacon we’ve ever had, incredibly full of flavor without being overly salty. Once you try Mangalitsa bacon, regular grocery-store bacon just doesn’t compare.”
Lauren · Sacramento, California
Explore our baconThe Mangalitsa Estates story
A family story, generations in the making.
Meet the people behind Mangalitsa Estates. Watch our legacy film and discover the care, experience, and family history behind our pork.
More ways to bring Mangalitsa to your table.
Fill your freezer
Explore quarter- and half-hog options, with one-time and subscription choices. Find the arrangement that suits your household.
Make something memorable
Find cooking inspiration for familiar favorites and cuts you have yet to discover.
For chefs & butchers
Bring distinctive pork to your menu or meat counter. Talk with our family about cuts, availability, and wholesale supply.