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Testimonials

I got my pork chops today, beautiful cuts! You should be proud of your product. Will forever be a loyal customer!
— Ed in Kansas City
I just cooked up and ate the delmonico, it’s amazing. Everything I have gotten from you is incredible!
— Joe in Iowa

Reserve your Christmas ham now!

Half Ham: Hickory Smoked, Maple Sugar Cured Bone-in or Boneless, 2.5 or 3.5 lbs options
from $50.00

Choose a 6-7 lbs bone in or a 2.5 or 3.5 boneless ham.

Indulge in the rich, juicy flavors of our Mangalitsa Half Ham, weighing in at 6-7 lbs of pure deliciousness. Naturally flavorful and hickory maple sugar-cured, this ham is a true delicacy that will take your taste buds on a journey. With its buttery, rich, and moist texture, our Mangalitsa Half Ham is well-marbled, yet cleaner tasting, with a smooth fat that is high in monounsaturated fat and oleic acid. And with its superior curing abilities, our Mangalitsa Half Ham is the perfect choice for those seeking a high-quality, hormone and antibiotic-free ham, fed a vegetarian diet. Plus, it's gluten-free! Whether you're celebrating a special occasion or simply looking to treat yourself, this ham will not disappoint. With limited availability, don't wait any longer to experience the melt-in-your-mouth goodness of our premium Mangalitsa Half Ham. Order now and prepare to savor every delectable bite!

Looking for something smaller? Our hamsteaks are perfect, click HERE!

If you’d like an uncured ham, click HERE!

Cooking Directions:

We recommend warming it up in an oven set to 325 with water in the bottom of the pan, covered with foil, until it reaches 135 degrees, letting it rest at least 20 minutes before cutting into it.  This typically means 20-25 minutes per pound.  About half way through we start basting with our favorite glace sauce roughly every 15-20 minutes. 

Checkout our recommended glaze HERE!

Better yet check out this delicious glaze from our Friends Kris & Wesley at https://howtofeedaloon.com/bourbon-orange-glazed-ham-holiday-ham/. You will be glad you did!

Why Mangalitsa Estates?

  1. Natural Gourmet Flavor without Chemical Additives in Primal Cuts – Our pork is raised without added hormones, antibiotic-free, and we never pump chemicals into primal cuts.  The flavor of our pork comes from the heirloom breed we raise on our family farm.  Our Mangalitsa Pork is raised for its deeper red coloring as well as its marbling – making it some of the most tender and sought after pork, full of flavor and moisture. “Taste the REAL PORK Difference!”

  2. Craft Quality as Priority – Traditional pigs take as little as 5 months to be fed out; however, we put in over double the time to make sure you get the best-tasting cut of pork every time.  We also bring together a humane production system by raising them in open-air hoops with a nice fluffy bed with straw or stover. All of our pork is hand-cut by Artisan Craft Butchers!

  3. Sustainable Practices – Being earth-friendly is vital to any food production system for the long term.  That’s why we implement ways to increase our farm’s sustainability using the latest practices.

  4. Family Heritage – Mangalitsa Estates is a family farm.  With our family heritage being in farming ever since our ancestors came to America, we have built on the family tradition of excellence.  We take pride in producing the quality you expect.

  5. PORK CA Prop 12 Compliant - We believe in producing a premium craft product with leading welfare standards. 100% of our pork is California Prop 12 Compliant, one of the few if not only Mangalitsa providers with the rights to sell to California-based customers. If you are purchasing your pork online, make sure it’s legal for shipment to California!

  6. Traceability - Know where your food comes from. Our pork is born and raised fully on our farm. We can trace each product. Product of the USA.

  7. Food Ethics - By choosing Mangalitsa Estates, you're joining the fight against the corporate dominance of our food systems. You are picking a family farm that is run by generations of farmers to support. It's a choice to prioritize quality, ethics, and the well-being of farming communities.

How pork was meant to taste.

Whether it’s for a special occasion with friends and family or simply choosing a lifestyle with gourmet foods - we have you covered.

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