Note: not spiral cut.

Indulge in the rich, juicy flavors of our Mangalitsa half ham, weighing in at 7-9 lbs of pure deliciousness. Naturally flavorful and hickory maple sugar-cured, this ham is a true delicacy that will take your taste buds on a journey. With its buttery, rich, and moist texture, our Mangalitsa half ham is well-marbled, yet cleaner tasting, with a smooth fat that is high in monounsaturated fat and oleic acid.

And with its superior curing abilities, our Mangalitsa half ham is the perfect choice for those seeking a high-quality, hormone and antibiotic-free ham, fed a vegetarian diet. Plus, it's gluten-free! Whether you're celebrating a special occasion or simply looking to treat yourself, this ham will not disappoint. With limited availability, don't wait any longer to experience the melt-in-your-mouth goodness of our premium Mangalitsa half ham. Order now and prepare to savor every delectable bite!

Looking for something smaller? Our hamsteaks are perfect, click HERE!

If you’d like an uncured ham, click HERE!

Cooking Directions:

We recommend warming it up in an oven set to 325 with water in the bottom of the pan, covered with foil, until it reaches 135 degrees, letting it rest at least 20 minutes before cutting into it. This typically means 20-25 minutes per pound. About half way through we start basting with our favorite glace sauce roughly every 15-20 minutes. Full instructions by clicking HERE.

Checkout our recommended glaze HERE!