Start your day with the wholesome, comforting flavors of our Farmhouse Breakfast Pack, a collection of premium breakfast meats crafted from Mangalitsa pork. This hearty selection offers a variety of sausages, bacon, and ham—each expertly seasoned and smoked to deliver the perfect balance of savory, sweet, and smoky flavors. Whether you're cooking up a classic breakfast or preparing a weekend brunch, this pack is sure to satisfy your cravings for indulgent, farm-fresh goodness.

What's Inside (6 lbs):

- 1 lb Breakfast Sage Sausage Links: These perfectly seasoned sausage links are made with the finest Mangalitsa pork, featuring a robust blend of savory sage and spices for a classic, comforting flavor.

- 1 lb Apple Pie Sausage Links: A sweet twist on the traditional breakfast sausage, these apple-infused links offer a delicious balance of savory and sweet, with a hint of cinnamon that recalls the warm flavors of apple pie.

- 1 lb Bulk Breakfast Sage Sausage: Ideal for patties or crumbled into your favorite breakfast dishes, this bulk sausage is seasoned with sage and spices, providing a versatile and flavorful addition to any meal.

- 1 lb Hickory Smoked Brown Sugar-Cured Bacon: This bacon is cured with brown sugar and smoked over hickory wood, resulting in a rich, slightly sweet flavor that pairs perfectly with eggs, pancakes, or your favorite breakfast sides.

- 1 lb Hickory Smoked Brown Sugar-Uncured Bacon: For those who prefer an uncured option, this bacon still delivers the same smoky, sweet flavor profile, thanks to the brown sugar cure and hickory smoking process.

- 1 Hickory Smoked Brown Sugar Thick Cut Ham Steak: This thick-cut ham steak is cured and smoked with brown sugar, offering a savory-sweet experience that’s perfect for breakfast or adding depth to any dish.

The Farmhouse Breakfast Pack offers everything you need to create a delicious, satisfying breakfast that’s full of flavor. From smoky bacon to sweet apple sausage, each item is crafted with the care and quality you expect from Mangalitsa pork.