Cheesy Pork Rotel Dip

rotel-pork.png

Cheesy MANGALITSA GROUND PORK ROTEL Dip is a spicy, creamy, and the EASIEST dip you can make with only 5 ingredients in under 15 minutes!

If you’re searching for the perfect party dip, we have the right recipe for you!  If you want to change the flavor profile, try our COUNTRY SAUSAGE or CHORIZO SAUSAGE.* 

I’ve also kicked up the spice with a dash of cayenne pepper and topped with chopped cilantro for garnish. You can also serve this topped with some slices of jalapeno.

Ingredients

·         1 pound MANGALITSA GROUND PORK 80/20*

·         1 teaspoon kosher salt

·         1/4 teaspoon coarse ground black pepper

·         16 ounces Velveeta cheese cubed

·         10 ounces ROTELTomatoes

1.    Add the ground MANGALITSA GROUND PORK, salt and pepper to a large pot and brown well before draining the fat.

2.    Add the ROTEL, stir and cook for 30 seconds before adding in the cheese and stirring until melted.

 

WHAT TO SERVE WITH ROTEL DIP

·         Tortilla Chips

·         Pretzels

·         Cut up vegetables

·         Pieces of bread

·         Crackers

 

WHY IS MY ROTEL DIP SO THICK?

·         This dip can turn out too thick for a few reasons. First, make sure you used the right ratio of ingredients. Too much Velveeta or pork can change the consistency.

·         Also be sure to drain to tomatoes. If your dip is still too thick, add a few tablespoons of cream cheese to the recipe while it is cooking.

 

HOW TO KEEP ROTEL DIP FROM GETTING HARD?

ROTEL Dip will start to get harder as it cools down. You can avoid this by serving it hot as soon as you can. I like to serve this in a small slow cooker on low or warm setting, to keep it warm the entire time.

 

HOW TO MAKE ROTEL DIP IN THE SLOW COOKER

·         In a skillet, brown Mangalitsa Ground Pork and drain off the fat.

·         Add Mangalitsa Ground Pork, seasoning, Velveeta, and ROTEL to the slow cooker.

·         Turn on low for 2-3 hours, or until Velveeta is totally melted. Keep on warm setting while serving.

Yield: 12 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

 

 

Steven Kernsground pork, sausage