1 -Boston Butt (8-9#)

2 - Spare Ribs (3-3.5#)

1 - Pork Brisket (4-5#)

From your kitchen

Plan separate cooking times for the butt, ribs, and brisket. Cook the butt and brisket low and slow until tender, and cook the ribs covered until tender before uncovering to brown or glaze. Whole pork should reach at least 145°F and rest at least 3 minutes; tenderness will usually call for a longer cook.