Mangalitsa Butterfly Chop, boneless. A thick boneless loin chop sliced almost all the way through and opened flat like a book. The same deep marbling as our New York cut chops.

1 butterfly chop per package, about 7 to 9 ounces.

From your kitchen

Season with salt and pepper. Sear in a hot skillet or over hot coals, about 3 to 4 minutes a side, until the thickest part reaches 145°F. Rest 3 minutes before serving.