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Build a Cella’s Reserve Charcuterie Board

Build a Cella’s Reserve Charcuterie Board — recipe and ingredient inspiration

Ingredient and serving inspiration. Your finished dish will vary.

A board is about balance: savory cured pork, something crisp, something tart, and a little sweetness. Follow the product labels for storage and ready-to-eat status.

Ingredients

  • Cella’s Reserve charcuterie selection
  • Crackers or sliced bread
  • A selection of cheeses
  • Cornichons or other pickles
  • Grapes or sliced apples
  • Mustard or fruit preserves

Method

  1. Keep the meat refrigerated until shortly before serving and follow its package directions.
  2. Arrange the sliced charcuterie in loose folds, leaving room for the other ingredients.
  3. Place cheeses, pickles, and fruit in separate groups, with crackers and mustard alongside.
  4. Put out a modest amount and replenish from the refrigerator. Refrigerate perishable food within 2 hours, or 1 hour if the temperature is above 90°F.

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