{"title":"Ham","description":"Browse Mangalitsa ham options for a gathering or a meal at home. Read each product's preparation and package details to choose the option that suits your plans.","products":[{"product_id":"ham-steak","title":"Ham Steak: Thickcut, Hickory Maple Sugar Cured","description":"\u003cp\u003eApproximate weight: 1.0 lbs\u003c\/p\u003e\u003cp\u003eBuy as a single ham steak or as a 3 pack and save!\u003c\/p\u003e\u003cp\u003eNaturally flavorful. Hickory maple sugar cured.\u003c\/p\u003e\u003cp\u003eButtery, rich, and moist!\u003c\/p\u003e\u003cp\u003eWell-marbled, yet cleaner tasting, smooth fat\u003c\/p\u003e\u003cp\u003eMonounsaturated fat, higher in oleic acid\u003c\/p\u003e\u003cp\u003eCures better than mainstream pork\u003c\/p\u003e\u003cp\u003eHormone and antibiotic-free, fed a vegetarian diet\u003c\/p\u003e\u003cp\u003eGluten-free, no MSG\u003c\/p\u003e\u003cp\u003ePerfect for the holidays, or just something special. Our ham comes fully cooked in a hickory smoke cure. If you’d like an uncured ham, please contact us for availability.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eWarm gently in a skillet or grill pan until heated through, turning once. Avoid overcooking this cured, ready-to-heat cut so it stays tender. \u003ca href=\"\/blogs\/recipes\/how-to-cook-a-mangalitsa-estates-ham\"\u003eCooking Mangalitsa ham steak →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Center Cut, Thick, Single Ham Steak, $33.57","offer_id":49380604674292,"sku":"sliced-center-cut-ham-steak-1-hamsteak","price":33.57,"currency_code":"USD","in_stock":true},{"title":"3 PACK: Center Cut, Thick, Single Ham Steak, $99","offer_id":49380604707060,"sku":"sliced-center-cut-ham-steak-3-hamsteak-PACK","price":99.0,"currency_code":"USD","in_stock":true},{"title":"6 PACK: Center Cut Thick Single Ham Steaks, $178","offer_id":49380604739828,"sku":"SQ8149352","price":178.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/ham-steak_01.jpg?v=1789284120"},{"product_id":"half-ham","title":"Half Ham: Hickory Smoked, Maple Sugar Cured Bone-in or Boneless, 2.5 or 3.5 lbs options","description":"\u003cp\u003eChoose a 6-7 lbs bone in or a 2.5  or 3.5  boneless ham.\u003c\/p\u003e\u003cp\u003eIndulge in the rich, juicy flavors of our Mangalitsa Half Ham, weighing in at 6-7 lbs of pure deliciousness. Naturally flavorful and hickory maple sugar-cured, this ham is a true delicacy that will take your taste buds on a journey. With its buttery, rich, and moist texture, our Mangalitsa Half Ham is well-marbled, yet cleaner tasting, with a smooth fat that is high in monounsaturated fat and oleic acid. And with its superior curing abilities, our Mangalitsa Half Ham is the perfect choice for those seeking a high-quality, hormone and antibiotic-free ham, fed a vegetarian diet. Plus, it's gluten-free! Whether you're celebrating a special occasion or simply looking to treat yourself, this ham will not disappoint. With limited availability, don't wait any longer to experience the melt-in-your-mouth goodness of our premium Mangalitsa Half Ham. Order now and prepare to savor every delectable bite!\u003c\/p\u003e\u003cp\u003eLooking for something smaller? Our hamsteaks are perfect, click \u003ca href=\"\/products\/ham-steak\"\u003eHERE\u003c\/a\u003e!\u003c\/p\u003e\u003cp\u003eIf you’d like an uncured ham, click \u003ca href=\"\/products\/mangalitsa-fresh-whole-ham\"\u003eHERE\u003c\/a\u003e!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eCooking Directions:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eCheck the package label first to see whether your ham is fully cooked or needs cooking. Heat it in a 325°F oven, loosely covered, and use a thermometer in the thickest part without touching bone. For a cook-before-eating ham, reach at least 145°F and rest at least 3 minutes. For a fully cooked ham that you choose to reheat, USDA guidance is 140°F if it was packaged in a USDA-inspected plant, or 165°F otherwise. Add glaze near the end so it does not scorch. Timing varies with size and oven, so use temperature rather than the clock to judge doneness.\u003c\/p\u003e\u003cp\u003eCheckout our recommended glaze \u003ca href=\"\/blogs\/recipes\/glazed-ham\"\u003eHERE\u003c\/a\u003e!\u003c\/p\u003e\u003cp\u003eBetter yet check out this delicious glaze from our Friends Kris \u0026amp; Wesley at \u003ca href=\"https:\/\/howtofeedaloon.com\/bourbon-orange-glazed-ham-holiday-ham\/\"\u003ehttps:\/\/howtofeedaloon.com\/bourbon-orange-glazed-ham-holiday-ham\/\u003c\/a\u003e. You will be glad you did!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003ePlan ahead for a slow roast and use a thermometer in the thickest part without touching bone. Follow the label for whether the ham is ready-to-eat or needs full cooking, then rest before carving. \u003ca href=\"\/blogs\/recipes\/how-to-cook-a-mangalitsa-estates-ham\"\u003eHow to cook a Mangalitsa half ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"6-7 lbs bone-in (cryovaced), $229","offer_id":49380604805364,"sku":"SQ4957137","price":229.0,"currency_code":"USD","in_stock":true},{"title":"2.5 lbs boneless ham (cryovaced) $50","offer_id":49380604838132,"sku":"SQ0623665","price":50.0,"currency_code":"USD","in_stock":false},{"title":"3.5 lbs boneless ham (cryovac) $70","offer_id":49380604870900,"sku":"SQ0889149","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/half-ham_02.png?v=1789284130"},{"product_id":"mangalitsa-fresh-whole-ham","title":"Mangalitsa Uncured Fresh Frozen Whole Ham","description":"\u003cp\u003eMangalitsa uncured ham is an unprocessed whole ham. Unique flavor profile with the added marbling and delicious fat cap. No skin on.\u003c\/p\u003e\u003cp\u003eRanges from 14-16 lbs, $200.00\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003ePlan ahead for a slow roast and use a thermometer in the thickest part without touching bone. Cook to at least 145°F, then rest at least 3 minutes before carving; follow the recipe for timing and glaze. \u003ca href=\"\/blogs\/recipes\/how-to-cook-a-mangalitsa-estates-ham\"\u003eHow to cook a Mangalitsa ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380609229044,"sku":"fresh-frozen-noncured-ham-14-16lbs","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/mangalitsa-fresh-whole-ham_01.jpg?v=1789284227"},{"product_id":"ham-loaf","title":"Ham Loaf - 2 lbs\/pack","description":"\u003cp\u003eIntroducing our new 2 lbs. packages are a combination of Mangalitsa ham and Mangalitsa Ground Pork, packed with savory flavors that will leave you wanting more. Made with only the finest Mangalitsa pork, our ham loaf is the perfect addition to any meal, from breakfast to dinner. With its irresistible aroma and rich, hearty taste, this ham loaf is sure to impress even the most discerning foodie. \u003c\/p\u003e\u003cp\u003ePlus, it's gluten-free and made without any hormones or antibiotics. And that's not all, our ham loaf can be made into a traditional ham loaf or shaped into delicious ham loaf burgers, perfect for grilling on a sunny day.  Makes a great breakfast meat for something different than the regular Breakfast Sausage or Bacon.\u003c\/p\u003e\u003cp\u003eDon't miss out on the chance to savor the top-tier quality and unbeatable taste of our Mangalitsa ham loaf. Order now and elevate your culinary experience to a whole new level!\u003c\/p\u003e\u003cp\u003ePlease note: This product comes in raw form, ready to be made into a ham loaf, ham balls, ragu, or appetizer balls.  For a ham loaf recipe, check out our suggestion \u003ca href=\"\/blogs\/recipes\/glazed-ham-loaf-recipe\"\u003eHERE\u003c\/a\u003e!\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eBake until the center reaches at least 160°F if the loaf contains ground pork, then rest briefly before slicing. Brush with glaze near the end so it sets without scorching. \u003ca href=\"\/blogs\/recipes\/glazed-ham-loaf-recipe\"\u003eGlazed ham loaf recipe →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"2 lbs (1 pkg @ 2 lbs each) $26.95","offer_id":49380614242548,"sku":"SQ4444742","price":26.95,"currency_code":"USD","in_stock":true},{"title":"4 lbs (2 pkgs @2 lbs each) $49.98","offer_id":49380614275316,"sku":"SQ7082534","price":49.95,"currency_code":"USD","in_stock":true},{"title":"6 lbs (3 pkgs @2 lbs each) $74.97","offer_id":49380614308084,"sku":"SQ3530286","price":74.95,"currency_code":"USD","in_stock":true},{"title":"10 lbs (5 pkgs @2 lbs each) $90.95","offer_id":49380614340852,"sku":"SQ9112203","price":90.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/ham-loaf_01.jpeg?v=1789284391"},{"product_id":"half-ham-hnly4","title":"Half Ham: Hickory Smoked, Maple Sugar Cured","description":"\u003cp\u003eHickory-smoked, maple sugar-cured Mangalitsa half ham for a family meal or gathering. Choose bone-in or boneless; the current options are approximately 5–6 lb. This ham is not spiral cut.\u003c\/p\u003e\u003cp\u003eServe with a simple glaze, roasted vegetables, and bread. For a smaller serving, see our \u003ca href=\"\/products\/ham-steak\"\u003eham steaks\u003c\/a\u003e; for an uncured option, see the \u003ca href=\"\/products\/mangalitsa-fresh-whole-ham\"\u003efresh whole ham\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eCheck the package label to determine whether your ham is fully cooked or cook-before-eating. Warm covered in a 325°F oven and use a food thermometer. Cook-before-eating ham must reach 145°F and rest for three minutes. Reheat fully cooked ham packaged in a USDA-inspected plant to 140°F; reheat repackaged or leftover cooked ham to 165°F. \u003ca href=\"\/blogs\/recipes\/how-to-cook-a-mangalitsa-estates-ham\"\u003eHam cooking guide →\u003c\/a\u003e \u003ca href=\"\/blogs\/recipes\/glazed-ham\"\u003eGlazed ham recipe →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Bone-in 5-6 lbs, $209","offer_id":49380614799604,"sku":"Bone-in-Half-cured-ham_5-6#","price":209.0,"currency_code":"USD","in_stock":true},{"title":"Boneless 5-6 lbs, $209","offer_id":49380614832372,"sku":"Boneless-ham_5-6#","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/half-ham-hnly4_01.jpg?v=1789284423"}],"url":"https:\/\/mangalitsaestates.com\/collections\/ham.oembed","provider":"Mangalitsa Estates","version":"1.0","type":"link"}