{"title":"Chops \u0026 Steaks","description":"Find a Mangalitsa pork chop or steak for your skillet or grill. Compare the available product options and package details before choosing what to cook next.","products":[{"product_id":"collar-delmonico-steaks-boneless","title":"Mangalitsa Delmonico Steaks \/ Collar Steaks \/ Pork Steaks (boneless)","description":"\u003cp\u003e\u003cstrong\u003eMangalitsa Delmonico\u003c\/strong\u003e pork steaks are cut from the Coppa or Collar muscle of the pig and are known for their tenderness and juicy flavor. They are often larger and thicker than other pork steaks, with a well-marbled texture and a rich, meaty taste.\u003c\/p\u003e\u003cp\u003eTo prepare Mangalitsa Delmonico pork steaks, they can be seasoned with salt and pepper, and then grilled, roasted, or pan-fried. They are best cooked to an internal temperature of 145°F (63°C), which will result in a tender and juicy steak with a slightly pink center.\u003c\/p\u003e\u003cp\u003eMangalitsa Delmonico pork steaks are a delicious and unique option for pork lovers who are looking for a premium cut of meat with exceptional flavor and texture.\u003c\/p\u003e\u003cp\u003eOne of the most flavorful steak available. Two (2), 8-9 oz Delmonico steaks (boneless). 1-1.2 lbs total.\u003c\/p\u003e\u003cp\u003eCheck out cooking instructions from our friends as How to Feed a Loon!  \u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/howtofeedaloon.com\/delmonico-pork-steak\/\"\u003ehttps:\/\/howtofeedaloon.com\/delmonico-pork-steak\/\u003c\/a\u003e\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003ePat dry, season and sear over medium-high heat. Finish over gentler heat to at least 145°F in the thickest part, then rest at least three minutes. Move away from flare-ups on the grill. Serve with potatoes or a crisp salad. \u003ca href=\"\/blogs\/recipes\/grilled-delmonico-pork-steaks\"\u003eGrilled Delmonico recipe →\u003c\/a\u003e\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eSear over direct heat, then finish gently until the thickest part reaches at least 145°F. Rest at least 3 minutes before slicing. \u003ca href=\"\/blogs\/recipes\/grilled-delmonico-pork-steaks\"\u003eGrilled Mangalitsa collar steaks →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380603461876,"sku":"del-monico-steaks-2-per-pkg","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/collar-delmonico-steaks-boneless_01.jpg?v=1789284080"},{"product_id":"pork-chops-jya6p","title":"Mangalitsa Bone In Pork Chops  (Rib Chops)","description":"\u003cp\u003eArtisan Cut: Two (2) Mangalitsa Bone In pork chops (Rib Chops), approximately 10-14 oz each. Hand cut by our artisan butchers with one rib bone per chop. These are the best of the best. Juicy, tender, and mouth-watering flavor. Please cook to 145 degrees and then let rest for 5 minutes. \u003c\/p\u003e\u003cp\u003eThey will be a light pink color when done.\u003c\/p\u003e\u003cp\u003eCheck out these cooking instructions from Kris \u0026amp; Wesley at How to Feed a Loon.  \u003ca href=\"https:\/\/howtofeedaloon.com\/pork-chop-agrodolce-with-mushrooms\/\"\u003ehttps:\/\/howtofeedaloon.com\/pork-chop-agrodolce-with-mushrooms\/\u003c\/a\u003e\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eSear in a heavy skillet or grill over direct heat, then finish gently. Measure at the thickest part away from bone: cook to at least 145°F, followed by a rest of at least three minutes. Use a thermometer rather than color to judge doneness. \u003ca href=\"\/blogs\/recipes\/pan-seared-mangalitsa-pork-chops\"\u003ePan-seared chop recipe →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Two (2) approx 10-13 oz\/each","offer_id":49380603494644,"sku":"regular-porkchops_1pkg-2\/pkg-10-13-oz-each","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/pork-chops-jya6p_01.jpg?v=1789284089"},{"product_id":"secreto","title":"Mangalitsa Secreto (also known as Skirt Steak)","description":"\u003cp\u003e1 to 2 pieces of Mangalitsa Secreto per total weight ordered.\u003c\/p\u003e\u003cp\u003ePopular in Spain, this cut of meat is just near the belly of the animal (where the meat for bacon comes from), so it's quite juicy.  Its shape is somewhere like a beef skirt steak.  Its small size makes it perfect for marinating and grilling quickly. And, cut into strips, it works in just about any stir-fry.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eSear this thin cut quickly over high heat, then check the thickest part with a thermometer. Whole pork should reach at least 145°F and rest at least 3 minutes before serving. \u003ca href=\"\/blogs\/recipes\/grilled-delmonico-pork-steaks\"\u003eHow to cook Mangalitsa secreto →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"0.9-1.8 lbs","offer_id":49380609065204,"sku":"0.7-1.5lbs-secreto","price":57.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/secreto_01.jpg?v=1789284215"},{"product_id":"mangalitsa-americas-cut-boneless-chop","title":"Mangalitsa New York Cut Boneless Chop (America’s chop)","description":"\u003cp\u003eMangalitsa New York Cut Boneless Pork Chops. Same great flavor as our Bone-In Chops without the bone. Try these juicy, flavorful Chops. Remember to cook to 145 degrees F for best results.\u003c\/p\u003e\u003cp\u003e2 - 8-10 ounces Boneless Pork Chops per package.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eSear in a hot skillet, then finish over gentler heat until the thickest part reaches at least 145°F. Rest at least 3 minutes before serving. \u003ca href=\"\/blogs\/recipes\/pan-seared-mangalitsa-pork-chops\"\u003ePan-seared Mangalitsa New York pork chop →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380611391732,"sku":"Mangalitsa-America's Cut-2-per-package","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/mangalitsa-americas-cut-boneless-chop_02.jpg?v=1789284333"},{"product_id":"mangalitsa-tomahawk-pork-chop","title":"Mangalitsa Tomahawk Pork Chop","description":"\u003cp\u003eMangalitsa Tomahawk Pork Chops make excellent special occasion meals even more unique! These great Mangalitsa Chops are just as tender and flavorful as ever. They are thick cut. They weigh between .6-.8 pounds each. Remember to cook to 145 degrees F for the best results!\u003c\/p\u003e\u003cp\u003eThey come four to a package.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eSear the chop over direct heat, then finish over gentler heat until the thickest part reaches at least 145°F. Rest at least 3 minutes before carving from the bone. \u003ca href=\"\/blogs\/recipes\/pan-seared-mangalitsa-pork-chops\"\u003ePan-seared Mangalitsa tomahawk pork chop →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"1-1.2 lbs","offer_id":49380613292276,"sku":"Mangalitsa Tomahawk Chop 1.0-1.2 Pounds","price":18.99,"currency_code":"USD","in_stock":true},{"title":".8-.9 lbs","offer_id":49380613325044,"sku":"Mangalitsa Tomahawk Chop .8-.9 Pounds","price":17.99,"currency_code":"USD","in_stock":true},{"title":".6-.79 lbs","offer_id":49380613357812,"sku":"Mangalitsa Tomahawk Chop .6-.79 Pounds","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/mangalitsa-tomahawk-pork-chop_raw-approved-v6.webp?v=1789446059"},{"product_id":"pork-chops-jya6p-4kdce","title":"Mangalitsa Pork Chops, Smaller Chops","description":"\u003cp\u003eSmaller pork chops (Do to lighter pigs at harvest):  Mangalitsa pork chops, approximately 6-8 oz each.  These are same fantastic Mangalitsa Pork Chops, only smaller size.  \u003c\/p\u003e\u003cp\u003eDo to the nature of  Heritage Pigs (Mangalitsa) not being as cookie-cutter as commodity pigs.  Our processors will have packages with chops that are smaller sized.    \u003c\/p\u003e\u003cp\u003eStill single bone thick, so that they are just as tender and flavorful as the bigger Mangalitsa Chops.  \u003c\/p\u003e\u003cp\u003eCook as you would like, but remember to only go to 145 degrees F. and then let them rest for 5 minutes before serving.  Great for a husband and wife that do not want the same portion sizes!\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eCook these smaller chops over direct heat or in a hot skillet, adjusting for thickness. Check the thickest part for at least 145°F, then rest at least 3 minutes before serving. \u003ca href=\"\/blogs\/recipes\/pan-seared-mangalitsa-pork-chops\"\u003ePan-seared smaller Mangalitsa pork chops →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Four (4) approx 6-8 oz each","offer_id":49380614734068,"sku":"SQ4000369","price":16.97,"currency_code":"USD","in_stock":true},{"title":"Two (2) approx 6-8 oz each","offer_id":49380614766836,"sku":"SQ0018657","price":16.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/pork-chops-jya6p-4kdce_01.jpeg?v=1789284414"},{"product_id":"gourmet-mangalitsa-pork-selection","title":"Gourmet Mangalitsa Pork Selection","description":"\u003cp\u003eA selection of four Mangalitsa pork packages.\u003c\/p\u003e\u003ch2\u003eWhat’s inside\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e1 package: \u003ca href=\"\/products\/pork-chops-jya6p\"\u003eTwo bone-in pork chops\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e1 package: \u003ca href=\"\/products\/collar-delmonico-steaks-boneless\"\u003eTwo Delmonico collar steaks\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e1 package: \u003ca href=\"\/products\/tenderloins-1pkg\"\u003eOne pork tenderloin\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e1 package: \u003ca href=\"\/products\/mangalitsa-americas-cut-boneless-chop\"\u003eTwo New York boneless pork chops\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePackage weights vary; see individual cuts.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380616241396,"sku":"SQ1529318","price":178.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/gourmet-mangalitsa-pork-selection.png?v=1790049340"},{"product_id":"pork-chops-jya6p-4kdce-epg69","title":"Mangalitsa Pork Chops, Irregular Cut","description":"\u003cp\u003eIrregular cut pork chops (Do to the nature of  Heritage Pigs (Mangalitsa) not being as cookie-cutter as commodity pigs.  Our processors will have packages with chops that are not the same size).   Two (2) Mangalitsa pork chops, approximately ranging from 8-12 oz each.  \u003c\/p\u003e\u003cp\u003eThese are the same fantastic Mangalitsa Pork Chops, only irregular in size.  Still single bone thick, so that they are just as tender and flavorful as the bigger Mangalitsa Chops.  Cook as you would like, but remember to only go to 145 degrees F. and then let them rest for 5 minutes before serving.  \u003c\/p\u003e\u003cp\u003eGreat for a husband and wife that do not want the same portion sizes!\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eCook these chops as you would other pork chops, adjusting for thickness and size. Bring the thickest part to at least 145°F, then rest at least 3 minutes before serving. \u003ca href=\"\/blogs\/recipes\/pan-seared-mangalitsa-pork-chops\"\u003ePan-seared Mangalitsa pork chops →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Two (2) Chops approx 8-12 ozs.","offer_id":49380616896756,"sku":"SQ5577120","price":16.97,"currency_code":"USD","in_stock":true},{"title":"One Chop (1) Chop approx 8-12 ozs.","offer_id":49380616929524,"sku":"SQ6086849","price":8.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/pork-chops-jya6p-4kdce-epg69_01.jpg?v=1789284527"},{"product_id":"pork-chops-jya6p-3saz4","title":"Mangalitsa Double Bone In Pork Chops  (Rib Chops)","description":"\u003cp\u003eArtisan Cut: One (1) Mangalitsa Bone-In Chop (Rib Chops), approximately 22-24 oz each. Hand-cut by our artisan butchers with two rib bones per chop. These are the best of the best. Juicy, tender, and mouth-watering flavor. \u003c\/p\u003e\u003cp\u003ePlease cook to 145 degrees and then let rest for 5 minutes. \u003c\/p\u003e\u003cp\u003eThey will be a light pink color when done.\u003c\/p\u003e\u003cp\u003eCheck out these cooking instructions from Kris \u0026amp; Wesley at How to Feed a Loon.  \u003ca href=\"https:\/\/howtofeedaloon.com\/pork-chop-agrodolce-with-mushrooms\/\" rel=\"noopener\"\u003ehttps:\/\/howtofeedaloon.com\/pork-chop-agrodolce-with-mushrooms\/\u003c\/a\u003e\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eSear in a hot skillet, then finish over gentler heat until the thickest part reaches at least 145°F. Rest at least 3 minutes before serving. \u003ca href=\"\/blogs\/recipes\/pan-seared-mangalitsa-pork-chops\"\u003ePan-seared double-bone pork chops →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"One (1) 22-24 oz \/pkg","offer_id":49380617191668,"sku":"SQ9284727","price":29.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/pork-chops-jya6p-3saz4_01.jpg?v=1789284538"},{"product_id":"gourmet-mangalitsa-pork-selection-37wbj","title":"Exclusive Gourmet Pork Sampler Gift Pack","description":"\u003cp\u003eA selection of four Mangalitsa pork packages.\u003c\/p\u003e\u003ch2\u003eWhat’s inside\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e1 package: \u003ca href=\"\/products\/pork-chops-jya6p\"\u003eTwo bone-in pork chops\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e1 package: \u003ca href=\"\/products\/collar-delmonico-steaks-boneless\"\u003eTwo Delmonico collar steaks\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e1 package: \u003ca href=\"\/products\/tenderloins-1pkg\"\u003eOne pork tenderloin\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e1 package: \u003ca href=\"\/products\/mangalitsa-americas-cut-boneless-chop\"\u003eTwo New York boneless pork chops\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePackage weights vary; see individual cuts.\u003c\/p\u003e\u003cp\u003eSHIPPING INCLUDED!\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380617289972,"sku":"SQ1464331","price":200.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/exclusive-gourmet-pork-sampler-gift-pack.png?v=1790049345"}],"url":"https:\/\/mangalitsaestates.com\/collections\/chops-steaks.oembed","provider":"Mangalitsa Estates","version":"1.0","type":"link"}