{"title":"By the Cut","description":"Browse individual Mangalitsa pork cuts for your next meal. Open a product to compare its available options and read the details before adding it to your order.","products":[{"product_id":"brats","title":"Bratwursts, Hotdogs, \u0026 More (Choose Flavor)","description":"\u003cdiv class=\"me-cooking-guide\"\u003e\n\u003cp\u003eChoose a brat flavor for the grill, skillet or a simple supper with onions and sauerkraut.\u003c\/p\u003e\n\u003ch2\u003eWhat you receive\u003c\/h2\u003e\n\u003cp\u003eXL brat options contain four links per package, approximately one-third pound each. Choose the flavor above. The separately listed Mang\/Wagyu hot dog option is pre-cooked and approximately one-quarter pound per hot dog; check its selected option and package label.\u003c\/p\u003e\n\u003ch2\u003eFrom your kitchen\u003c\/h2\u003e\n\u003cp\u003eCook fresh, raw pork brats gently over indirect grill heat or in a skillet, then brown the casing. Use tongs rather than piercing the links. Cook to at least 160°F in the center, measured with a food thermometer. Follow the package reheating instructions for any option labeled pre-cooked.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/quick-brat-grilling-tips\"\u003eGentle grilling for fresh brats →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003ePlan your order\u003c\/h2\u003e\n\u003cp\u003eCoastal orders ship Monday; inner regions and the Midwest ship Tuesday. Other dispatch days require Next Day Air or Second Day Air. \u003ca href=\"\/pages\/shipping-faqs\"\u003eSee shipping details\u003c\/a\u003e or \u003ca href=\"\/pages\/contact\"\u003eask our family\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Original \/ Blue Ribbon (XL Brats, 1\/3 lbs each, 4 brats\/pkg)","offer_id":49380603134196,"sku":"SQ0767937","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Cheddar Cheese Original \/ Blue Ribbon (XL Brats, 1\/3 lbs each, 4 brats\/pkg)","offer_id":49380603166964,"sku":"SQ1268585","price":20.99,"currency_code":"USD","in_stock":true},{"title":"Hot \u0026 Spicy Andouille (XL Brats; 1\/3 lbs each, 4 brats\/pkg)","offer_id":49380603199732,"sku":"SQ7261542","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Beer Brat (XL Brats; 1\/3 lbs each, 4 brats\/pkg)","offer_id":49380603232500,"sku":"SQ4454589","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Honey Sweet \u0026 Sassy BBQ (XL Brats; 1\/3 lbs each, 4 brats\/pkg; label Pork Sassy Honey Barbecue))","offer_id":49380603265268,"sku":"SQ4415025","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Pineapple (XL Brats; 1\/3 lbs each, 4 brats\/pkg)","offer_id":49380603298036,"sku":"SQ9501111","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Smoked Bacon\/Cheddar (XL Brats","offer_id":49380603330804,"sku":"SQ3321451","price":20.99,"currency_code":"USD","in_stock":true},{"title":"\"New\" Mang\/Wagyu Hot Dog (Pre Cooked 1\/4 #","offer_id":49380603363572,"sku":"SQ5438906","price":18.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/brats_01.jpg?v=1789284073"},{"product_id":"pork-chops-jya6p","title":"Mangalitsa Bone In Pork Chops  (Rib Chops)","description":"\u003cp\u003eArtisan Cut: Two (2) Mangalitsa Bone In pork chops (Rib Chops), approximately 10-14 oz each. Hand cut by our artisan butchers with one rib bone per chop. These are the best of the best. Juicy, tender, and mouth-watering flavor. Please cook to 145 degrees and then let rest for 5 minutes. \u003c\/p\u003e\u003cp\u003eThey will be a light pink color when done.\u003c\/p\u003e\u003cp\u003eCheck out these cooking instructions from Kris \u0026amp; Wesley at How to Feed a Loon.  \u003ca href=\"https:\/\/howtofeedaloon.com\/pork-chop-agrodolce-with-mushrooms\/\"\u003ehttps:\/\/howtofeedaloon.com\/pork-chop-agrodolce-with-mushrooms\/\u003c\/a\u003e\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eSear in a heavy skillet or grill over direct heat, then finish gently. Measure at the thickest part away from bone: cook to at least 145°F, followed by a rest of at least three minutes. Use a thermometer rather than color to judge doneness. \u003ca href=\"\/blogs\/recipes\/pan-seared-mangalitsa-pork-chops\"\u003ePan-seared chop recipe →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Two (2) approx 10-13 oz\/each","offer_id":49380603494644,"sku":"regular-porkchops_1pkg-2\/pkg-10-13-oz-each","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/pork-chops-jya6p_01.jpg?v=1789284089"},{"product_id":"bacon-cured-or-uncured","title":"Mangalitsa Bacon - Dry Rubbed, Old Fashioned Bacon  (Cured and Uncured)","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cu\u003eMangalitsa Bacon, \u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cu\u003eHand Dry Rubbed Old Fashioned\u003c\/u\u003e\u003c\/em\u003e bacon that is made from the thick bellies of the Mangalitsa pig.\u003c\/p\u003e\u003cp\u003eMangalitsa Bacon is like traditional pork bacon, but it is cut from \u003cstrong\u003ea\u003c\/strong\u003e fatty belly. The meat is cured with brown sugar, salt and other herbs, and then Hickory smoked to develop a rich, smoky flavor. The fat in Mangalitsa Bacon is highly prized for its soft texture and rich taste. \u003cstrong\u003eOur Uncured Mangalitsa Bacon is just like our Cured Bacon only Celery Powder is substituted for the curing salts.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTo prepare Mangalitsa Bacon, it can be sliced and pan-fried or baked in the oven until crispy. It can also be used as an ingredient in a variety of recipes, from sandwiches to pasta dishes to soups and stews.\u003c\/p\u003e\u003cp\u003eMangalitsa Bacon is a premium cut of pork that is highly sought after by chefs and foodies for its unique flavor and texture. It is a delicious and indulgent addition to any breakfast or meal and is sure to impress even the most discerning bacon lovers.\u003c\/p\u003e\u003cp\u003e16 oz package. Be careful, it’s addicting. Buy 5 or 10 lbs (packaged 1 lb per pack and save!)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cu\u003eCured and Uncured Available.\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this bacon until it’s completely crisp – much of the fat will be rendered out and the bacon may be left too salty. Instead, cook it until the meat is cooked, but the bacon is still somewhat pliable.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\u003cu\u003eIntroducing our Dry Rubbed, Old Fashioned Artisan Bacon – a mouthwatering creation meticulously crafted by hand to perfection!\u003c\/u\u003e\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eIn a world of mass-produced meats, we take pride in reviving the traditional methods of yesteryears. Our artisan bacon begins with the finest cuts of premium, Mangalitsa pork belly. Each piece is carefully selected for its exceptional marbling, ensuring a rich and succulent flavor that will tantalize your taste buds.\u003c\/p\u003e\u003cp\u003eThe process starts with our skilled artisans, who apply a unique blend of handcrafted dry rub to each individual slice. This rub consists of an exquisite combination of brown sugar, premium sea salt, cracked black pepper, a secret blend of all-natural spices, and sodium nitrite, creating a harmonious symphony of tastes and aromas.\u003c\/p\u003e\u003cp\u003eTaking time and patience as their guiding principles, our artisans then gently massage the dry rub into the pork belly, allowing the flavors to infuse deeply. This step is crucial in ensuring a balanced, savory experience that will leave you craving more.\u003c\/p\u003e\u003cp\u003eAfter the rub is applied, the bacon is left to rest in a temperature and humidity-controlled environment, allowing the flavors to meld and mature naturally. No shortcuts are taken in this traditional process – just the loving touch of skilled hands and the passage of time.\u003c\/p\u003e\u003cp\u003eFinally, the bacon is carefully and slowly smoked over real hardwoods. Our artisans vigilantly tend to the smoking process, ensuring a perfect balance of heat and smoke, imbuing the bacon with a delicate smokiness that complements the robust flavors from the dry rub.\u003c\/p\u003e\u003cp\u003eThe result is a masterpiece of old-world craftsmanship: Dry Rubbed, Old Fashioned Artisan Bacon. Each slice is a work of art, with a beautiful caramelized glaze and an enticing aroma that promises an extraordinary culinary experience.\u003c\/p\u003e\u003cp\u003eWhether enjoyed in a classic bacon sandwich, crumbled over salads, or paired with your favorite dishes, our artisan bacon is sure to delight your senses and transport you back to a time when quality and passion were the cornerstones of exceptional food.\u003c\/p\u003e\u003cp\u003eIndulge in the time-honored flavors of the past, and savor the difference that handcrafted perfection brings with every bite of our Dry Rubbed, Old Fashioned Artisan Bacons. It's a taste of tradition that you won't soon forget.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eCook gently in a skillet or in a single layer in the oven, following package instructions. Mangalitsa bacon has generous fat; moderate heat helps it render gradually without scorching. \u003ca href=\"\/blogs\/recipes\/oven-baked-mangalitsa-bacon\"\u003eOven-baked bacon guide →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"1 lb Dry Rubbed Old Fashioned $21.99","offer_id":49380604117236,"sku":"1#_Dry Rubbed Old Fashioned","price":21.99,"currency_code":"USD","in_stock":true},{"title":"5 lbs Dry Rubbed Old Fashioned $105.99","offer_id":49380604150004,"sku":"SQ2267718","price":105.99,"currency_code":"USD","in_stock":true},{"title":"10 lbs Dry Rubbed Old Fashioned $204.99","offer_id":49380604182772,"sku":"SQ2556260","price":204.99,"currency_code":"USD","in_stock":true},{"title":"1 lb Uncured Dry Rubbed Old Fashioned $22.99","offer_id":49380604215540,"sku":"SQ2258853","price":22.99,"currency_code":"USD","in_stock":true},{"title":"5 lbs Uncured Dry Rubbed Old Fashioned $109.99","offer_id":49380604248308,"sku":"SQ2705309","price":109.99,"currency_code":"USD","in_stock":true},{"title":"10 lbs Uncured Dry Rubbed Old Fashioned $210.99","offer_id":49380604281076,"sku":"SQ0924790","price":210.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/mangalitsa-bacon-raw-approved-v1.png?v=1789451098"},{"product_id":"bacon-12-pack","title":"12 Pack Bacon","description":"\u003cp\u003e12 packs of 16 oz\/package. Be careful, it’s addicting.\u003c\/p\u003e\u003cp\u003e*12 pack special will be hickory smoked sugar cured\u003c\/p\u003e\u003cp\u003eA big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this bacon until it’s completely crisp – much of the fat the fat will be rendered out and the bacon may be left too salty. Instead, cook it until the meat is cooked, but the bacon is still somewhat pliable.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eCook in a skillet over moderate heat or bake in a single layer. Follow the package instructions and stop at your preferred texture once cooked; the rich fat is part of the experience.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380604346612,"sku":"bacon-12-lbs","price":293.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/bacon-12-pack_01.jpg?v=1789284107"},{"product_id":"spare-ribs","title":"Mangalitsa Spare Ribs — 10 lb Minimum","description":"\u003cp\u003eOrder Mangalitsa spare ribs by total weight, starting at 10 lb. Choose 10, 15, 20, 25, or 30 lb. Each rib portion is approximately 1.0–1.5 lb; multiple portions make up the selected total, and pieces may be cut in half for shipping.\u003c\/p\u003e\u003cp\u003eSlow-smoke or oven-braise until tender, then uncover to brown or set a glaze. Try our \u003ca href=\"\/blogs\/recipes\/oven-braised-pork-ribs\"\u003eoven-braised pork ribs recipe\u003c\/a\u003e for a place to start.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"10 lbs","offer_id":49380604412148,"sku":"SQ2163538","price":199.0,"currency_code":"USD","in_stock":true},{"title":"15 lbs","offer_id":49380604444916,"sku":"SQ3363569","price":240.0,"currency_code":"USD","in_stock":true},{"title":"20 lbs","offer_id":49380604477684,"sku":"SQ7553281","price":325.0,"currency_code":"USD","in_stock":true},{"title":"25 lbs","offer_id":49380604510452,"sku":"SQ3672281","price":400.0,"currency_code":"USD","in_stock":true},{"title":"30 lbs","offer_id":49380604543220,"sku":"SQ4000647","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/spare-ribs_01.jpg?v=1789284110"},{"product_id":"ham-steak","title":"Ham Steak: Thickcut, Hickory Maple Sugar Cured","description":"\u003cp\u003eApproximate weight: 1.0 lbs\u003c\/p\u003e\u003cp\u003eBuy as a single ham steak or as a 3 pack and save!\u003c\/p\u003e\u003cp\u003eNaturally flavorful. Hickory maple sugar cured.\u003c\/p\u003e\u003cp\u003eButtery, rich, and moist!\u003c\/p\u003e\u003cp\u003eWell-marbled, yet cleaner tasting, smooth fat\u003c\/p\u003e\u003cp\u003eMonounsaturated fat, higher in oleic acid\u003c\/p\u003e\u003cp\u003eCures better than mainstream pork\u003c\/p\u003e\u003cp\u003eHormone and antibiotic-free, fed a vegetarian diet\u003c\/p\u003e\u003cp\u003eGluten-free, no MSG\u003c\/p\u003e\u003cp\u003ePerfect for the holidays, or just something special. Our ham comes fully cooked in a hickory smoke cure. If you’d like an uncured ham, please contact us for availability.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eWarm gently in a skillet or grill pan until heated through, turning once. Avoid overcooking this cured, ready-to-heat cut so it stays tender. \u003ca href=\"\/blogs\/recipes\/how-to-cook-a-mangalitsa-estates-ham\"\u003eCooking Mangalitsa ham steak →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Center Cut, Thick, Single Ham Steak, $33.57","offer_id":49380604674292,"sku":"sliced-center-cut-ham-steak-1-hamsteak","price":33.57,"currency_code":"USD","in_stock":true},{"title":"3 PACK: Center Cut, Thick, Single Ham Steak, $99","offer_id":49380604707060,"sku":"sliced-center-cut-ham-steak-3-hamsteak-PACK","price":99.0,"currency_code":"USD","in_stock":true},{"title":"6 PACK: Center Cut Thick Single Ham Steaks, $178","offer_id":49380604739828,"sku":"SQ8149352","price":178.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/ham-steak_01.jpg?v=1789284120"},{"product_id":"gourmet-pork-burgers-zlc96","title":"Mangalitsa Gourmet Pork Burgers (Original or Bacon)","description":"\u003cdiv class=\"me-cooking-guide\"\u003e\n\u003cp\u003eA pork burger for the grill or skillet. Choose original pork or the bacon blend, then finish with your favorite bun, pickles and a crisp slaw.\u003c\/p\u003e\n\u003ch2\u003eWhat you receive\u003c\/h2\u003e\n\u003cp\u003eThe original and bacon unit options each contain two half-pound patties, approximately one pound total. The original bulk option contains twenty half-pound patties, ten pounds total. Select the option above for the current price and availability.\u003c\/p\u003e\n\u003ch2\u003eFrom your kitchen\u003c\/h2\u003e\n\u003cp\u003eHandle gently and cook over moderate grill or skillet heat. Avoid pressing the patties, which releases their juices. Cook raw pork burgers to at least 160°F in the center, measured with a food thermometer; color alone does not show safe doneness.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes?cut=ground\"\u003eBrowse ground-pork cooking ideas →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003ePlan your order\u003c\/h2\u003e\n\u003cp\u003eCoastal orders ship Monday; inner regions and the Midwest ship Tuesday. Other dispatch days require Next Day Air or Second Day Air. \u003ca href=\"\/pages\/shipping-faqs\"\u003eSee shipping details\u003c\/a\u003e or \u003ca href=\"\/pages\/contact\"\u003eask our family\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Original Burger, 2 half pounders (1 lbs total, no bacon), 19.99","offer_id":49380605165812,"sku":"burger-2\/pkg_1lbs total","price":16.99,"currency_code":"USD","in_stock":true},{"title":"Save by the Pack: 20 half pounders, original (10 lbs total, no bacon), $139.99","offer_id":49380605198580,"sku":"10-packs-of-half-pound-burgers_10-lbs-total","price":139.99,"currency_code":"USD","in_stock":true},{"title":"Bacon Burger, 2 - 8 ounce patties (~1 lbs total), $18.99","offer_id":49380605231348,"sku":"bacon-burger-1-package_1.3-1.4-lbs-total","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/mangalitsa-gourmet-pork-burger-hero.png?v=1790054382"},{"product_id":"shoulder","title":"Butts, Picnics, \u0026 Sirloin Roasts","description":"\u003cp\u003e\u003cstrong\u003eMangalitsa Boston Butts\u003c\/strong\u003e are a cut of pork that comes from the shoulder area of the Mangalitsa pig.\u003c\/p\u003e\u003cp\u003eThe Boston Butt is a well-marbled cut of pork that is known for its tenderness and juiciness. It is often used for slow-cooking methods such as smoking, braising, or roasting, as the slow, low-temperature cooking helps to break down the tough muscle fibers and connective tissue and infuse the meat with flavor.\u003c\/p\u003e\u003cp\u003eTo prepare Mangalitsa Boston Butts, they can be seasoned with a dry rub or marinade and then cooked using a smoker, oven, or slow-cooker. When cooked to an internal temperature of 195°F (90°C), the meat will become tender and flavorful, with a rich, smoky taste and a moist texture.\u003c\/p\u003e\u003cp\u003eMangalitsa Boston Butts are a popular choice for barbecue enthusiasts and chefs who are looking for a high-quality, flavorful cut of pork that can be cooked low and slow to perfection.\u003c\/p\u003e\u003cp\u003eMost Picnics are boneless. Most Boston Butts are bone-in. Most Sirloin Roasts are boneless. Though our processor sometimes makes variations of bone in and boneless and it is impossible to make a blanket statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSold per unit.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe approximate weight of Boston Butts are 4-13 lbs, but this can vary. When ordering, you are ordering individual pieces by the pound, however in the event that we can not ship pieces by the individual pound selected we can send multiple pieces to meet the final pounds ordered unless you specify upon checkout or in an email that you would like only single pieces and not made up of multiple products to meet ordered weight range.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBoneless\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe approximate weight of Boneless Boston Butts are 2-7 lb but can vary. These Boneless Boston Butts are the shoulder muscle after we have removed the collar muscle to cut the Delmonico Steaks. They are hand-tied to make a small shoulder roast excellent for making pulled pork. They are very flavorful and tender with ample marbling and fat.\u003c\/p\u003e\u003cp\u003eWhen ordering, you are ordering individual pieces by the pound, however, in the event we can not ship pieces by the individual pound selected we will send multiple pieces to meet the final pounds ordered unless you specify upon checkout or in an email that you would like only single pieces and not made up of multiple products to meet ordered weight range.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"5.0-5.9 lbs Picnic, $120","offer_id":49380607295732,"sku":"picnic_5-5.9lbs","price":120.0,"currency_code":"USD","in_stock":true},{"title":"7.0-7.9 lbs Picnic $158","offer_id":49380607328500,"sku":"picnic_7-7.9lbs","price":158.0,"currency_code":"USD","in_stock":true},{"title":"3.0-3.9 lbs, Sirloin Roast, $80","offer_id":49380607361268,"sku":"sirloin-roast-boneless-3.0-3.9#","price":80.0,"currency_code":"USD","in_stock":false},{"title":"4.0-4.9 lbs, Sirloin Roast, $100","offer_id":49380607394036,"sku":"sirloin-roast-boneless-4.0-4.9#","price":100.0,"currency_code":"USD","in_stock":false},{"title":"5.1-6.0 lbs, Boston Butt, $120","offer_id":49380607426804,"sku":"boneless-boston-butt-5.1-6.0","price":120.0,"currency_code":"USD","in_stock":true},{"title":"7.1-8.0 lbs, Boston Butt, $160","offer_id":49380607459572,"sku":"boneless-boston-butt-7.1-8.0","price":160.0,"currency_code":"USD","in_stock":true},{"title":"9.0-9.9 lbs, Boston Butt, $197","offer_id":49380607492340,"sku":"boston-butt 9.0-9.9#","price":197.0,"currency_code":"USD","in_stock":true},{"title":"10.0-10.9 lbs, Boston Butt, $219","offer_id":49380607525108,"sku":"boston-butt 10.0-10.9#","price":219.0,"currency_code":"USD","in_stock":true},{"title":"4.1-5.0 lbs, Boston Butt, $75","offer_id":49380607590644,"sku":"boneless-boston-butt-4.1-5.0","price":75.0,"currency_code":"USD","in_stock":true},{"title":"3.1-4.0 lbs, Boston Butt, $60","offer_id":49380607623412,"sku":"boneless-boston-butt-3.1-4.0","price":60.0,"currency_code":"USD","in_stock":true},{"title":"11.0-11.9 lbs, Boston Butt, $240","offer_id":49380607656180,"sku":"boston-butt 11.0-11.9#","price":240.0,"currency_code":"USD","in_stock":true},{"title":"13.0-13.9 lbs. Boston Butt, $208.50","offer_id":49380607688948,"sku":"boston-butt 13.0-13.9#","price":208.5,"currency_code":"USD","in_stock":true},{"title":"11.0-11.9 lbs Picnic $178.50","offer_id":49380607721716,"sku":"picnic_11-11.9lbs","price":178.5,"currency_code":"USD","in_stock":true},{"title":"9.0-9.9 lbs Picnic $148.50","offer_id":49380607754484,"sku":"picnic_9-9.9lbs","price":148.5,"currency_code":"USD","in_stock":true},{"title":"2.0-3.0 lbs, Picnic, $45.00","offer_id":49380607787252,"sku":"picnic_2-3lbs","price":45.0,"currency_code":"USD","in_stock":true},{"title":"5.0-5.9 lbs, Sirloin Roast, $103.78","offer_id":49380607820020,"sku":"sirloin-roast-boneless-5.0-5.9#","price":103.78,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/shoulder_01.jpg?v=1789284161"},{"product_id":"boneless-cushion","title":"Picnic, Boneless","description":"\u003cp\u003e\u003cstrong\u003eAs low as $7\/lbs. Sold per unit.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2-3 lbs each\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen ordering, you are ordering a flat rate price for the size range specified\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eBrown the roast, then braise covered with stock and aromatics until tender. Check the thickest part for at least 145°F and rest at least 3 minutes before slicing.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"1.5-2 lbs","offer_id":49380608213236,"sku":"cushion_boneless_1.5-2lbs","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/boneless-picnic-raw-marble-approved-v1.png?v=1789450045"},{"product_id":"tenderloins-1pkg","title":"Mangalitsa Tenderloin (1\/pkg)","description":"\u003cp\u003eThe most tender piece of meat you will ever eat!!!!\u003c\/p\u003e\u003cp\u003eOne boneless tenderloin per package\u003c\/p\u003e\u003cp\u003eEach tenderloin is 0.7 - 1.1 lbs.\u003c\/p\u003e\u003cp\u003eCheck this great recipe from our friends at “How to Feed a Loon”, \u003ca href=\"https:\/\/howtofeedaloon.com\/best-ever-pork-tenderloin\/\" rel=\"noopener\"\u003ehttps:\/\/howtofeedaloon.com\/best-ever-pork-tenderloin\/\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThey are doing some great things with our Mangalitsa Estates Gourmet Pork!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eSeason and roast until the center reaches at least 145°F, then rest at least 3 minutes before slicing. A thermometer is more reliable than color for judging doneness. \u003ca href=\"\/blogs\/recipes\/rosemary-roasted-pork-tenderloin\"\u003eRosemary-roasted pork tenderloin →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380608573684,"sku":"tenderloin-1-pkg_0.7-1.0lbs","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/tenderloins-1pkg_01.jpg?v=1789284186"},{"product_id":"ground-pork-16-oz","title":"Mangalitsa Ground Pork (16 oz)","description":"\u003cp\u003e\u003cstrong\u003e1 lbs pkg.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTaking ground pork to the next level. 16 oz. Course ground 75% Lean Mangalitsa pork.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eCook ground pork to 160°F in the center. Turn gently and use a thermometer rather than color to judge doneness. \u003ca href=\"\/blogs\/recipes\/cheesy-pork-rotel-dip\"\u003eCheesy pork dip →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380608671988,"sku":"ground-pork-16-oz","price":10.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/mangalitsa-ground-pork-raw-marble-approved-v1.png?v=1789450640"},{"product_id":"ground-pork-16-oz-ybxrc-9cby3","title":"Mangalitsa Italian Sausage (16 oz)","description":"\u003cp\u003e\u003cstrong\u003e1 lbs pkg.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIngredients: Mangalitsa Pork, Salt, Sugar, Spices (including Fennel and Pepper), Natural Spice Extractives and Oleoresin Paprika.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eCook ground pork and fresh sausage to 160°F in the center. Turn gently and use a thermometer instead of judging doneness by color. Follow the label for any fully cooked product. \u003ca href=\"\/blogs\/recipes\/cheesy-pork-rotel-dip\"\u003eCheesy pork dip →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380608704756,"sku":"italian-sausage-1lbs","price":14.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/mangalitsa-ground-pork-raw-marble-approved-v1.png?v=1789450640"},{"product_id":"mild-breakfast-sausage-country-sausage","title":"Mild Breakfast Sausage \/ Country Sausage (16 oz)","description":"\u003cp\u003e\u003cstrong\u003e1 lbs pkg.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGreat for breakfast or part of a dish. 16 oz.\u003c\/p\u003e\u003cp\u003eIngredients: Mangalitsa Pork, Water Salt, Spices (including Red and Black Pepper), Dextrose, Citric Acid (1.18%) BHT (1.12%),\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eCook in a skillet over medium heat, turning until browned and the center reaches 160°F. Use a thermometer rather than color to judge doneness.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380608737524,"sku":"mild-breakfast-sausage-country-sausage-16-oz","price":12.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/mild-breakfast-sausage-country-sausage_01.jpg?v=1789284199"},{"product_id":"secreto","title":"Mangalitsa Secreto (also known as Skirt Steak)","description":"\u003cp\u003e1 to 2 pieces of Mangalitsa Secreto per total weight ordered.\u003c\/p\u003e\u003cp\u003ePopular in Spain, this cut of meat is just near the belly of the animal (where the meat for bacon comes from), so it's quite juicy.  Its shape is somewhere like a beef skirt steak.  Its small size makes it perfect for marinating and grilling quickly. And, cut into strips, it works in just about any stir-fry.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eSear this thin cut quickly over high heat, then check the thickest part with a thermometer. Whole pork should reach at least 145°F and rest at least 3 minutes before serving. \u003ca href=\"\/blogs\/recipes\/grilled-delmonico-pork-steaks\"\u003eHow to cook Mangalitsa secreto →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"0.9-1.8 lbs","offer_id":49380609065204,"sku":"0.7-1.5lbs-secreto","price":57.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/secreto_01.jpg?v=1789284215"},{"product_id":"mangalitsa-leaf-fat-7-nonrendered","title":"Mangalitsa Leaf Fat, 4.0-5.0# (nonrendered)","description":"\u003cp\u003eRaw, nonrendered Mangalitsa leaf fat, available in approximately 4–5 lb or 9–10 lb portions. For multiple units, we fulfill at least the total weight ordered; the number of pieces may vary.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eDice and render gently before using as cooking lard. Keep refrigerated before preparation and store finished lard safely. \u003ca href=\"\/blogs\/recipes\/how-to-render-pork-fat\"\u003eHow to render Mangalitsa pork fat →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"4-5 lbs, $70","offer_id":49380609130740,"sku":"4-5-lbs_leaf-fat-nonrendered","price":70.0,"currency_code":"USD","in_stock":true},{"title":"9-10 lbs, $130","offer_id":49380609163508,"sku":"9-10-lbs_leaf-fat-nonrendered","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/mangalitsa-leaf-fat-7-nonrendered_01.jpg?v=1789284222"},{"product_id":"mangalitsa-fresh-whole-ham","title":"Mangalitsa Uncured Fresh Frozen Whole Ham","description":"\u003cp\u003eMangalitsa uncured ham is an unprocessed whole ham. Unique flavor profile with the added marbling and delicious fat cap. No skin on.\u003c\/p\u003e\u003cp\u003eRanges from 14-16 lbs, $200.00\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003ePlan ahead for a slow roast and use a thermometer in the thickest part without touching bone. Cook to at least 145°F, then rest at least 3 minutes before carving; follow the recipe for timing and glaze. \u003ca href=\"\/blogs\/recipes\/how-to-cook-a-mangalitsa-estates-ham\"\u003eHow to cook a Mangalitsa ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380609229044,"sku":"fresh-frozen-noncured-ham-14-16lbs","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/mangalitsa-fresh-whole-ham_01.jpg?v=1789284227"},{"product_id":"leaf-lard-rendered-approx-4-tub-bnzw3","title":"Mangalitsa Rendered Backfat \"Lard\"","description":"\u003cp\u003eEnjoy the savory cooking versatility of rendered Mangalitsa backfat. This approximately 2.25 lb tub contains rendered backfat lard, which is a different product from our milder rendered leaf fat.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eSpoon a little into a pan for potatoes or vegetables, use it for frying, or bring richness to savory pastry. Follow the tub label for storage and handling. For larger quantities, \u003ca href=\"\/pages\/contact\"\u003eask our farm\u003c\/a\u003e about current availability.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380609261812,"sku":"rendered-backfat-lard_2.25#","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/leaf-lard-rendered-approx-4-tub-bnzw3_01.jpg?v=1789284233"},{"product_id":"leaf-lard-rendered-approx-4-tub","title":"Mangalitsa Rendered Leaf Fat (Lard)","description":"\u003cp\u003eRendered leaf fat is the mild Mangalitsa lard many bakers reach for when making pastry. This product is already rendered and comes in an approximately 2.25 lb tub; it is distinct from our raw leaf fat and rendered backfat.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eUse it in pie crusts, savory pastry or biscuits, or melt a little in a pan for cooking. Follow the tub label for storage and handling. Need a larger amount? \u003ca href=\"\/pages\/contact\"\u003eContact our farm\u003c\/a\u003e to ask about availability.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380609425652,"sku":"Mangalitsa-leaf-lard-rendered-2.25#","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/leaf-lard-rendered-approx-4-tub_01.jpg?v=1789284243"},{"product_id":"shank","title":"Mangalitsa Volcano Shanks (Uncured) or Hocks","description":"\u003cp\u003ePackages of 5 lbs of uncured shank or hock. \u003cbr\u003e\u003cbr\u003ePRICE IS for 5 LBS, MULTIPLE PACKAGES.\u003c\/p\u003e\u003cp\u003eThe Pork Shank is a cut of many talents. Braise it all day in the slow cooker for crazy tender meat that can be used in hearty ragu or to top polenta. Or, cure it for a week, then smoke all day and use it to flavor your soups and greens. However you decide to cook it, it’s going to be like no other meat you’ve ever tasted because our pigs develop an incredible flavor.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eBrown the shanks first, then braise covered with stock and aromatics until fork-tender. Check the liquid during the cook. Reach at least 145°F and rest at least 3 minutes; connective tissue usually needs longer cooking. \u003ca href=\"\/blogs\/recipes\/cider-braised-pork-shanks-and-cheeks\"\u003eCider-braised Mangalitsa pork shanks →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"5 lbs of shanks or hocks (multiple packages)","offer_id":49380609523956,"sku":"SQ8063808","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/shank_01.jpg?v=1789284250"},{"product_id":"mangalitsa-leaf-fat-7-nonrendered-6byjp","title":"Mangalitsa Fat Slabs, 10# (nonrendered)","description":"\u003ch3\u003e\u003cstrong\u003eThese “Fat Slabs make excellent Lardo”!!\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e”You render it yourself.”\u003c\/p\u003e\u003cp\u003eMultiple pieces, we will fulfill the total lbs, (ie order 2 units of 10 lbs = 20 lbs, we may ship more or less units but will minimally fulfill the total lbs ordered, often sending more lbs than ordered). If you do not prefer this, please specify at checkout.\u003c\/p\u003e\u003cp\u003eComes in slabs, with no skin on pieces. Back in Inventory.  Great pieces for your next Lardo project!  From 1 inch to 3 inches thick.\u003c\/p\u003e\u003cp\u003eApproximately 10 lbs of Mangalitsa Fat (nonrendered)\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eThis is raw, nonrendered fat. Dice and render gently before using as cooking lard. Keep refrigerated before preparation and store finished lard safely. \u003ca href=\"\/blogs\/recipes\/how-to-render-pork-fat\"\u003eHow to render pork fat →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380609655028,"sku":"strip-backfat","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/mangalitsa-leaf-fat-7-nonrendered-6byjp_01.jpg?v=1789284261"},{"product_id":"mangalitsa-heart","title":"Mangalitsa Heart","description":"\u003cp\u003eMangalitsa Heart is individually packaged.  \u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eTrim tough connective tissue and braise gently until tender. Cook pork organ meats to 160°F. Keep raw organs refrigerated and handle separately from ready-to-eat ingredients. \u003ca href=\"\/blogs\/recipes\/braised-pork-heart\"\u003eBraised pork heart →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380609720564,"sku":"heart","price":7.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/mangalitsa-heart_01.jpg?v=1789284271"},{"product_id":"mangalitsa-liver","title":"Mangalitsa Liver","description":"\u003cp\u003eMangalitsa Liver is sliced in 1 pound packages.  \u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eSlice thinly and cook with onions. Pork liver and other organ meats should reach 160°F. Keep raw organs refrigerated and handle separately from ready-to-eat ingredients. \u003ca href=\"\/blogs\/recipes\/pork-liver-with-onions\"\u003ePork liver with onions →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380609753332,"sku":"liver","price":7.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/mangalitsa-liver_01.jpg?v=1789284276"},{"product_id":"baby-back-ribs","title":"Baby Back Ribs","description":"\u003cp\u003e0.9-1.0 lbs per package, small, cut in half for packaging reasons. Please note these are rare Mangalitsa baby back ribs, they will not be like that of the grocery store (less meat).\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eCook covered at gentle heat until tender, then uncover to brown or set a glaze. Whole pork needs at least 145°F and a 3-minute rest. Let tenderness guide a longer braise. \u003ca href=\"\/blogs\/recipes\/oven-braised-pork-ribs\"\u003eOven-braised ribs →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380610408692,"sku":"baby-back-ribs_0.9-1.0lbs","price":19.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/baby-back-ribs_02.jpg?v=1789284288"},{"product_id":"brats-buy-12-get-4","title":"Special: Buy 12, Get 4 Free","description":"\u003cp\u003eBuy 12 brats (3 Pkgs) and get 4 (1 Pkg) free limited time special! Choose flavors after clicking add to cart.\u003c\/p\u003e\u003cp\u003e1 lb package, 4 Brats per package.   All Brats are 100% Mangalitsa pork.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380610441460,"sku":"Buy3-Get1-Brats","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/brats-buy-12-get-4_01.jpg?v=1789284291"},{"product_id":"chorizo-sausage","title":"Mangalitsa Chorizo Sausage (16 oz)","description":"\u003cp\u003e\u003cstrong\u003e1 lbs pkg.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIngredients: Pork, Water, Salt, Spices (including Red Pepper, Paprika, Cummin, Ground Mustard), Dextrose, Sugar, Garlic Powder, Natural Spice Extractives (including Paprika, Pepper), BHA, BHT, Citric Acid\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eBrown gently in a skillet, breaking it into pieces as it cooks. Cook ground pork sausage to 160°F in the center and drain before serving.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380610605300,"sku":"Chorizo-Sausage_1-lbs","price":14.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/chorizo-sausage_01.jpg?v=1789284296"},{"product_id":"hog-share-one-time-shipment","title":"Hog Share, ¼ or ½, One Time Shipment","description":"\u003cp\u003eWant to lock in a quarter or half hog, having it shipped all at once? This package is for you!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompared to our subscription program, having it all shipped at once saves you money plus reduced shipping!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuarter Hog* ($450):\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e5 lbs of bacon\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e6 pork chops (2\/package; 3 packages)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e4 boneless pork steaks (2\/package; 2 packages)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e1-2 roasts totaling at least 6 lbs (Boston Butt, Shoulder, Cushion, etc.)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e1 ham steak\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e1 pork shank\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e3 lbs center cut ham steaks (1.5 lbs packages)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e3 lbs breakfast sausage (1 lbs packages)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e1 lbs fresh (frozen) chorizo sausage\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e2 lbs Italian sausage (1 lbs packages)\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHalf Hog* ($900):\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e10 lbs of bacon\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e12 pork chops (2\/package; 6 packages) (suggestion: substitute a portion for a bone-in rack for the holidays!)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e2-3 roasts totaling at least 11 lbs (Boston Butt, Shoulder, Cushion, etc.)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e7 lbs half ham\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTenderloin (1 package)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSpare ribs (1 package)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e4 lbs center cut ham steaks (1.5 lbs packages)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e6 lbs breakfast sausage (1 lbs packages)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e2 lbs fresh (frozen) chorizo sausage\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e3 lbs Italian sausage (1 lbs packages)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eOptional, please request: bones (5 lbs), heart (1 package), liver (1 package)\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e*Subject to product availability; like substitutions may be made.\u003c\/p\u003e\u003cp\u003eWant a different product shipped in substitution for a like product? Make note of such in the “notes” popup upon adding to cart or call or email us at anytime! (Example: 6 bone loin rack substitute for 6 pork chops, perfect for the holidays!)\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Quarter Hog Shipped At Once - $450","offer_id":49380610638068,"sku":"QuarterHogShippedAtOnce","price":450.0,"currency_code":"USD","in_stock":true},{"title":"Half Hog Shipped At Once - $900","offer_id":49380610670836,"sku":"HalfHogShippedAtOnce","price":900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/hog-share-one-time-shipment_01.jpg?v=1789284299"},{"product_id":"bacon-buy5-get1","title":"Six-Pound Mangalitsa Bacon Bundle","description":"\u003cp\u003eBring home six pounds of richly flavored Mangalitsa bacon for breakfasts, brunches, sandwiches, and recipes that call for a little extra depth. Keep what you need close at hand and freeze the rest for future meals. A practical way to stock up on a family favorite.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380610703604,"sku":"6lbs-bacon","price":122.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/bacon-buy5-get1_01.jpg?v=1789284303"},{"product_id":"fresh-sliced-belly-smoked-or-nonsmoked","title":"Fresh Sliced Belly \/ Side (Nonsmoked)","description":"\u003cdiv class=\"me-cooking-guide\"\u003e\n\u003cp\u003eFresh sliced pork belly for a braised supper, a browned skillet finish or a generous bowl of noodles.\u003c\/p\u003e\n\u003ch2\u003eWhat you receive\u003c\/h2\u003e\n\u003cp\u003eNonsmoked fresh Mangalitsa pork belly, sliced approximately half an inch thick and packed in a one-pound package. No added ingredients. The label may say Belly or Side; both refer to this product.\u003c\/p\u003e\n\u003ch2\u003eFrom your kitchen\u003c\/h2\u003e\n\u003cp\u003eBraise gently until tender, then brown the surface to finish. Whole pork needs at least 145°F and a three-minute rest; a tender braise usually cooks beyond that minimum. Use a food thermometer and follow the package instructions.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/cider-braised-pork-belly\"\u003eCider-braised pork belly →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Not Smoked, Fresh Pork Belly, Sliced","offer_id":49380610801908,"sku":"1-lbs_no-smoke-sliced-belly","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/fresh-sliced-belly-smoked-or-nonsmoked_01.jpg?v=1789284306"},{"product_id":"pork-wings","title":"Mangalitsa Pork Wings","description":"\u003cp\u003eMake the most of a distinctive Mangalitsa hock cut. Each package contains two pork wings and weighs approximately 1.0–1.3 lb. Packing may be bone-in or boneless; please \u003ca href=\"\/pages\/contact\"\u003econtact us\u003c\/a\u003e before ordering if one style is essential to your recipe.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eCook low and slow until tender, then finish over higher heat for a browned edge. Try a dry rub before smoking, or braise and glaze for a fork-tender result. Follow the package label for safe handling and use a food thermometer.\u003c\/p\u003e\u003cp\u003eLooking for more ideas? Explore our \u003ca href=\"\/blogs\/recipes\"\u003erecipe library\u003c\/a\u003e.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380610932980,"sku":"1.0-1.3 lbs_pork-wings","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/pork-wings_01.jpg?v=1789284314"},{"product_id":"special-buy-5-get-1-sausage-andor-ground-pork","title":"Special: Buy 5, Get 1 Sausage and\/or Ground Pork","description":"\u003cp\u003eUpon adding to cart, pick which sausages or ground pork products you want!  Sausage options include breakfast sausage, Italian sausage, fresh chorizo sausage, or ground pork!  Buy 5 lbs, get 1 lbs free, 6 lbs total!\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380611195124,"sku":"6lbs_ground-product-selection","price":87.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/special-buy-5-get-1-sausage-andor-ground-pork_01.jpg?v=1789284323"},{"product_id":"mangalitsa-americas-cut-boneless-chop","title":"Mangalitsa New York Cut Boneless Chop (America’s chop)","description":"\u003cp\u003eMangalitsa New York Cut Boneless Pork Chops. Same great flavor as our Bone-In Chops without the bone. Try these juicy, flavorful Chops. Remember to cook to 145 degrees F for best results.\u003c\/p\u003e\u003cp\u003e2 - 8-10 ounces Boneless Pork Chops per package.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eSear in a hot skillet, then finish over gentler heat until the thickest part reaches at least 145°F. Rest at least 3 minutes before serving. \u003ca href=\"\/blogs\/recipes\/pan-seared-mangalitsa-pork-chops\"\u003ePan-seared Mangalitsa New York pork chop →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380611391732,"sku":"Mangalitsa-America's Cut-2-per-package","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/mangalitsa-americas-cut-boneless-chop_02.jpg?v=1789284333"},{"product_id":"mangalitsa-tomahawk-pork-chop","title":"Mangalitsa Tomahawk Pork Chop","description":"\u003cp\u003eMangalitsa Tomahawk Pork Chops make excellent special occasion meals even more unique! These great Mangalitsa Chops are just as tender and flavorful as ever. They are thick cut. They weigh between .6-.8 pounds each. Remember to cook to 145 degrees F for the best results!\u003c\/p\u003e\u003cp\u003eThey come four to a package.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eSear the chop over direct heat, then finish over gentler heat until the thickest part reaches at least 145°F. Rest at least 3 minutes before carving from the bone. \u003ca href=\"\/blogs\/recipes\/pan-seared-mangalitsa-pork-chops\"\u003ePan-seared Mangalitsa tomahawk pork chop →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"1-1.2 lbs","offer_id":49380613292276,"sku":"Mangalitsa Tomahawk Chop 1.0-1.2 Pounds","price":18.99,"currency_code":"USD","in_stock":true},{"title":".8-.9 lbs","offer_id":49380613325044,"sku":"Mangalitsa Tomahawk Chop .8-.9 Pounds","price":17.99,"currency_code":"USD","in_stock":true},{"title":".6-.79 lbs","offer_id":49380613357812,"sku":"Mangalitsa Tomahawk Chop .6-.79 Pounds","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/mangalitsa-tomahawk-pork-chop_raw-approved-v6.webp?v=1789446059"},{"product_id":"mangawagyu-burgers","title":"BACON MANGAWAGYU GOURMET BURGERS","description":"\u003cdiv class=\"me-cooking-guide\"\u003e\n\u003cp\u003eA burger blending Mangalitsa pork, Wagyu beef and bacon for the grill or skillet. Finish with your favorite bun, pickles and slaw.\u003c\/p\u003e\n\u003ch2\u003eWhat you receive\u003c\/h2\u003e\n\u003cp\u003eTwo eight-ounce patties per package, approximately one pound total. Select the available option for the current price.\u003c\/p\u003e\n\u003ch2\u003eFrom your kitchen\u003c\/h2\u003e\n\u003cp\u003eHandle gently and cook over moderate heat without pressing the patties. Cook this raw ground-meat burger to at least 160°F in the center, measured with a food thermometer. Follow the package label for handling and ingredient details.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes?cut=ground\"\u003eBrowse ground-pork cooking ideas →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mangalitsa Estates","offers":[{"title":"1 lbs","offer_id":49380613423348,"sku":"MANGAWAGYU BaconBurgers","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/mangawagyu-burgers_01.jpg?v=1789284348"},{"product_id":"bratwursts-7-packs","title":"Bratwurst Grilling Pack","description":"\u003cp\u003e7 packages of brats + 2 FREE packages\u003c\/p\u003e\u003cp\u003eWe will send a combination of Original (Blue Ribbon), Original with Cheddar Cheese, Pineapple, Sassy Honey BBQ, IPA Beer, Smoked Bacon Cheddar Cheese or other flavors depending on availability.\u003c\/p\u003e\u003cp\u003eIf prefer one over the other, please specify in comment field upon checkout.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380613456116,"sku":"9-pack-brats","price":99.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/bratwursts-7-packs_01.jpg?v=1789284359"},{"product_id":"gourmet-pork-burgers-zlc96-kx9xb","title":"Mangalitsa Gourmet Pork Burger Pack","description":"\u003cp\u003eTen packages of Mangalitsa gourmet pork burgers, with two burgers per package (20 burgers total). We send a combination of original and bacon varieties depending on availability. If you prefer one style, add a note at checkout.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eGrill or sear until the center reaches 160°F on a food thermometer. Serve on toasted buns with pickles and a sharp mustard, or with a crisp salad.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380613718260,"sku":"8 pack burgers","price":169.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/gourmet-pork-burgers-zlc96-kx9xb_01.jpg?v=1789284362"},{"product_id":"bratwursts-7-packs-za6ff","title":"Burger and Brat Pack","description":"\u003cp\u003e4 packages of brats + 1 FREE pack (5 packs total) \u0026amp; 4 packages of burgers + 1 FREE pack (5 packs total)\u003c\/p\u003e\u003cp\u003eWe will send a brat combination of original\/blue ribbon, cheddar, beer, or Hot and Spicy Andouille Brats depending on availability.  These our our XL one third pounder brats!\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380613751028,"sku":"50-50-split","price":147.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/bratwursts-7-packs-za6ff_01.jpg?v=1789284365"},{"product_id":"bratwursts-7-packs-27yx8","title":"Chops \u0026 Brats Grilling Pack","description":"\u003cp\u003e3 packs of boneless pork chops + 1 free pack of chops (8 chops total; 4 packs) AND 7 packages of brats + 2 FREE packages (4 brats\/pack; 36 brats total; 9 packs).\u003c\/p\u003e\u003cp\u003eWe will send a brat combination of original\/blue ribbon, cheddar, beer, or Hot and Spicy Andouille Brats depending on availability. These our our XL one third pounder brats!\u003c\/p\u003e\u003cp\u003eIf prefer one over the other, please specify in comment field upon checkout.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380614045940,"sku":"SQ5184363","price":352.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/bratwursts-7-packs-27yx8_01.jpg?v=1789284369"},{"product_id":"gourmet-pork-burgers-zlc96-kx9xb-x4m3z","title":"Chops \u0026 Burgers Grilling Pack","description":"\u003cp\u003e8 boneless pork chops (4 packages, 2\/package) + 20 half pound gourmet burgers (10 packages, 2\/package)\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eSear or grill the pork chops until the thickest part reaches at least 145°F, then rest at least 3 minutes. Cook the burgers separately to 160°F in the center, using a thermometer rather than color to judge doneness.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380614078708,"sku":"burger-chop","price":344.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/gourmet-pork-burgers-zlc96-kx9xb-x4m3z_01.jpg?v=1789284378"},{"product_id":"shoulder-ypjzj","title":"12-15 lbs Boston Butt Pack Sale!","description":"\u003cp\u003eThis Mangalitsa Boston butt pack contains approximately 12–15 lbs total, typically across 2 to 4 butts. Cuts may be bone-in or boneless depending on processing.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eSeason and roast or smoke slowly until the meat is fork-tender for pulled pork. Use a food thermometer; whole-muscle pork must reach at least 145°F and rest for three minutes, though shoulder is usually cooked longer for shreddable texture. Serve with slaw, rolls, or roasted vegetables.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380614373620,"sku":"boston-butt-pack_9-12-lbs","price":188.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/shoulder-ypjzj_01.jpg?v=1789284398"},{"product_id":"bacon-cured-or-uncured-cgrp8","title":"Jowl Bacon","description":"\u003cdiv class=\"me-cooking-guide\"\u003e\n\u003cp\u003eCured, smoked bacon from the pork jowl, with a rich texture that works in breakfast dishes, beans and pasta.\u003c\/p\u003e\n\u003ch2\u003eWhat you receive\u003c\/h2\u003e\n\u003cp\u003eJowl bacon is cut from the jowl rather than the belly. Cured only. Choose the one-, five- or ten-pound option above; the selected option determines the quantity ordered.\u003c\/p\u003e\n\u003ch2\u003eFrom your kitchen\u003c\/h2\u003e\n\u003cp\u003eSlice as needed and cook over moderate heat in a skillet, or arrange in a single layer for oven cooking. Follow the package instructions. Let the fat render gradually without scorching. Add cooked pieces to beans, greens or a breakfast sandwich.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/oven-baked-mangalitsa-bacon\"\u003eOven-baked bacon guide →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003ePlan your order\u003c\/h2\u003e\n\u003cp\u003eCoastal orders ship Monday; inner regions and the Midwest ship Tuesday. Other dispatch days require Next Day Air or Second Day Air. \u003ca href=\"\/pages\/shipping-faqs\"\u003eSee shipping details\u003c\/a\u003e or \u003ca href=\"\/pages\/contact\"\u003eask our family\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mangalitsa Estates","offers":[{"title":"1lb $19.99","offer_id":49380614635764,"sku":"SQ7806081","price":19.99,"currency_code":"USD","in_stock":true},{"title":"5lbs $94.99","offer_id":49380614668532,"sku":"SQ9916236","price":94.99,"currency_code":"USD","in_stock":true},{"title":"10lbs $184.99","offer_id":49380614701300,"sku":"SQ1379142","price":184.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/bacon-cured-or-uncured-cgrp8_01.jpg?v=1789284410"},{"product_id":"pork-chops-jya6p-4kdce","title":"Mangalitsa Pork Chops, Smaller Chops","description":"\u003cp\u003eSmaller pork chops (Do to lighter pigs at harvest):  Mangalitsa pork chops, approximately 6-8 oz each.  These are same fantastic Mangalitsa Pork Chops, only smaller size.  \u003c\/p\u003e\u003cp\u003eDo to the nature of  Heritage Pigs (Mangalitsa) not being as cookie-cutter as commodity pigs.  Our processors will have packages with chops that are smaller sized.    \u003c\/p\u003e\u003cp\u003eStill single bone thick, so that they are just as tender and flavorful as the bigger Mangalitsa Chops.  \u003c\/p\u003e\u003cp\u003eCook as you would like, but remember to only go to 145 degrees F. and then let them rest for 5 minutes before serving.  Great for a husband and wife that do not want the same portion sizes!\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eCook these smaller chops over direct heat or in a hot skillet, adjusting for thickness. Check the thickest part for at least 145°F, then rest at least 3 minutes before serving. \u003ca href=\"\/blogs\/recipes\/pan-seared-mangalitsa-pork-chops\"\u003ePan-seared smaller Mangalitsa pork chops →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Four (4) approx 6-8 oz each","offer_id":49380614734068,"sku":"SQ4000369","price":16.97,"currency_code":"USD","in_stock":true},{"title":"Two (2) approx 6-8 oz each","offer_id":49380614766836,"sku":"SQ0018657","price":16.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/pork-chops-jya6p-4kdce_01.jpeg?v=1789284414"},{"product_id":"half-ham-hnly4","title":"Half Ham: Hickory Smoked, Maple Sugar Cured","description":"\u003cp\u003eHickory-smoked, maple sugar-cured Mangalitsa half ham for a family meal or gathering. Choose bone-in or boneless; the current options are approximately 5–6 lb. This ham is not spiral cut.\u003c\/p\u003e\u003cp\u003eServe with a simple glaze, roasted vegetables, and bread. For a smaller serving, see our \u003ca href=\"\/products\/ham-steak\"\u003eham steaks\u003c\/a\u003e; for an uncured option, see the \u003ca href=\"\/products\/mangalitsa-fresh-whole-ham\"\u003efresh whole ham\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eCheck the package label to determine whether your ham is fully cooked or cook-before-eating. Warm covered in a 325°F oven and use a food thermometer. Cook-before-eating ham must reach 145°F and rest for three minutes. Reheat fully cooked ham packaged in a USDA-inspected plant to 140°F; reheat repackaged or leftover cooked ham to 165°F. \u003ca href=\"\/blogs\/recipes\/how-to-cook-a-mangalitsa-estates-ham\"\u003eHam cooking guide →\u003c\/a\u003e \u003ca href=\"\/blogs\/recipes\/glazed-ham\"\u003eGlazed ham recipe →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Bone-in 5-6 lbs, $209","offer_id":49380614799604,"sku":"Bone-in-Half-cured-ham_5-6#","price":209.0,"currency_code":"USD","in_stock":true},{"title":"Boneless 5-6 lbs, $209","offer_id":49380614832372,"sku":"Boneless-ham_5-6#","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/half-ham-hnly4_01.jpg?v=1789284423"},{"product_id":"taste-of-the-world-indulgence-pack","title":"Taste of The World Indulgence Pack","description":"\u003cp\u003e\u003cstrong\u003ePresenting the Taste of the World Indulgence Pack — a culinary journey waiting to be unveiled. This collection is a treasure trove for the food enthusiast, ready to be gifted to that special someone who appreciates global flavors or used as an appetizer for your Christmas and New Years dinner parties. Each marinated cut is a testament to culinary craftsmanship, a rare find that promises to make any dinner gathering a time to remember.\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eAsian Seasoned Sweet Garlic Pork Steaks (1 lb)\u003c\/strong\u003e: A symphony of flavors that brings the allure of Asian cuisine to your table.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCuban Style Mojo Pork Tenderloin (1 lb)\u003c\/strong\u003e: Infused with the vibrant essence of Cuban zest, it's a lively gift for the palate. We suggest serving this as tenderloin medallions!\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSouvlaki Marinated Pork Steak (1 lb)\u003c\/strong\u003e: Offer a slice of Greek tradition with these perfectly marinated steaks, ready for the grill or skillet.  We suggest putting these on a skewer!\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380615127284,"sku":"SQ9128114","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/world-flavors-serving-inspiration.png?v=1789443693"},{"product_id":"epicurean-bacon-collection","title":"Epicurean Bacon Collection","description":"\u003cp\u003e\u003cstrong\u003eMangalitsa Estates Artisan Bacon Sampler – Limited Release\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDiscover an exquisite selection of bacon flavors handcrafted by our artisan butcher, created especially for the discerning palate. This exclusive sampler brings together a range of unique, small-batch cured bacon varieties, including:\u003c\/p\u003e\u003cp\u003e- 12 oz Bourbon Black Pepper  Cured Bacon\u003c\/p\u003e\u003cp\u003e- 12 oz Thai Sweet Chili Cured Bacon\u003c\/p\u003e\u003cp\u003e- 12 oz Orange Marmalade Cured Bacon\u003c\/p\u003e\u003cp\u003e- 12 oz Cowboy Espresso Cured Bacon\u003c\/p\u003e\u003cp\u003e- 12 oz Cinnamon Brown Sugar Cured Bacon\u003c\/p\u003e\u003cp\u003e- 1 lb Hickory Smoked Brown Sugar-Cured Bacon\u003c\/p\u003e\u003cp\u003e- 1 lb Hickory Smoked Brown Sugar Jowl Bacon\u003c\/p\u003e\u003cp\u003eThis collection offers a rare opportunity to savor flavors you won’t find anywhere else. Only a limited number of these packages are available, so reserve yours today to enjoy the finest of Mangalitsa Estates.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380615291124,"sku":"SQ7626827","price":127.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/epicurean-bacon-collection_01.png?v=1789284470"},{"product_id":"charcuterie-sampler","title":"Cella’s Reserve Mangalitsa Estates Charcuterie Sampler","description":"\u003cp\u003e\u003cstrong\u003eCella’s Reserve Mangalitsa Estates Charcuterie Sampler\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA gourmet tribute to the heart of our farm, \u003cem\u003eCella’s Reserve Mangalitsa Estates Charcuterie Sampler\u003c\/em\u003e honors Marcella, Steve’s mother, whose influence shaped our early journey. This artisanal collection captures the rich flavors of premium Mangalitsa pork in handcrafted selections, designed to elevate any charcuterie board or gathering. Each piece combines the luxurious marbling and buttery texture of Mangalitsa with expertly curated seasonings, delivering a refined and memorable tasting experience.\u003cbr\u003e\u003cbr\u003eWhat's Inside:\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eSalumi Vino (5.3 oz., Sliced):\u003c\/strong\u003e A decadent, red wine-infused salami made with rich Mangalitsa pork, featuring a lush, buttery texture and a touch of sophistication. Perfect for pairing with your favorite wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e- Salumi Soppressata (5.3 oz., Sliced):\u003c\/strong\u003e Mildly spiced paprika, this soppressata offers a delicate, balanced warmth that complements the natural richness of Mangalitsa.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eSalumi Hot Soppressata (5.3 oz., Sliced):\u003c\/strong\u003e Mildly spiced with red chilies and paprika, this soppressata offers a delicate, balanced warmth that complements the natural richness of Mangalitsa.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eSalumi Finocchiona (5.3 oz., Sliced):\u003c\/strong\u003e Crafted with fragrant fennel, this Italian-inspired salami combines the buttery, nuanced flavor of Mangalitsa with warm, anise-like note.\u003c\/p\u003e\u003cp\u003eCapicola (4 oz. Sliced): \u003c\/p\u003e\u003cp\u003eLomo (4 oz. Sliced):\u003c\/p\u003e\u003cp\u003eEach piece in this sampler brings the distinct, luscious qualities of Mangalitsa pork to the forefront, creating a luxurious tasting experience that’s as versatile as it is delicious.\u003c\/p\u003e\u003cp\u003eWe now have 2 pounds chubs Salumi available for Charcuterie Specialists needing more ecomincal options.  Contact us for pricing.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eFollow the label for storage and ready-to-eat status. Pair with bread, fruit, pickles, and mustard. Put out small portions and replenish from the refrigerator. \u003ca href=\"\/blogs\/recipes\/build-a-cellas-reserve-charcuterie-board\"\u003eBuild the Cella Reserve board →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380616143092,"sku":"SQ5068481","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/cellas-charcuterie-serving-inspiration.png?v=1789443691"},{"product_id":"gourmet-mangalitsa-pork-selection","title":"Gourmet Mangalitsa Pork Selection","description":"\u003cp\u003eA selection of four Mangalitsa pork packages.\u003c\/p\u003e\u003ch2\u003eWhat’s inside\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e1 package: \u003ca href=\"\/products\/pork-chops-jya6p\"\u003eTwo bone-in pork chops\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e1 package: \u003ca href=\"\/products\/collar-delmonico-steaks-boneless\"\u003eTwo Delmonico collar steaks\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e1 package: \u003ca href=\"\/products\/tenderloins-1pkg\"\u003eOne pork tenderloin\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e1 package: \u003ca href=\"\/products\/mangalitsa-americas-cut-boneless-chop\"\u003eTwo New York boneless pork chops\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePackage weights vary; see individual cuts.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380616241396,"sku":"SQ1529318","price":178.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/gourmet-mangalitsa-pork-selection.png?v=1790049340"},{"product_id":"specialty-sausage-sampler","title":"Specialty Sausage Sampler","description":"\u003cp\u003e\u003cstrong\u003eSpecialty Sausage Sampler– Retail $69.92\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExperience a world of bold flavors with our \u003cstrong\u003eSpecialty Sausage Sampler\u003c\/strong\u003e—a four-package collection of handcrafted gourmet sausages that bring variety and excitement to any meal. Whether you’re grilling, sautéing, or adding them to your favorite recipes, these premium sausages are sure to impress.\u003c\/p\u003e\u003cp\u003eWhat’s Included:\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eXL Andouille Sausages\u003c\/strong\u003e (4 links, 5.3 oz each): Packed with smoky, Cajun-inspired spices, these sausages are perfect for gumbo, jambalaya, or grilling.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eXL Smoked Bacon Cheddar Sausages\u003c\/strong\u003e (4 links, 5.3 oz each): A new East Coast favorite, rich with bacon and cheddar cheese and hickory smoked.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eXL Sassy Honey BBQ Sausages\u003c\/strong\u003e (4 links, 5.3 oz each): A gourmet blend of robust BBQ and sweet honey, perfect for pairing with your favorite sides or enjoying on its own.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eXL Sunny’s Hot Italian Sausage\u003c\/strong\u003e (Bulk 1 pound pkg): Bursting with bold Italian herbs and spices, this sausage adds a fiery kick to pizzas, pastas, or your favorite dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Choose our Specialty Sausage Sampler? \u003c\/strong\u003e\u003cbr\u003eThis versatile collection combines classic and unique flavors, making it the perfect choice for family dinners, cookouts, or as a gift for food lovers. Crafted with the finest ingredients and attention to detail, every link delivers exceptional taste and quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrder now and savor the gourmet difference in every bite!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Default Title","offer_id":49380616470772,"sku":"SQ4084928","price":69.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/specialty-sausage-sampler_01.png?v=1789284505"},{"product_id":"pork-chops-jya6p-4kdce-epg69","title":"Mangalitsa Pork Chops, Irregular Cut","description":"\u003cp\u003eIrregular cut pork chops (Do to the nature of  Heritage Pigs (Mangalitsa) not being as cookie-cutter as commodity pigs.  Our processors will have packages with chops that are not the same size).   Two (2) Mangalitsa pork chops, approximately ranging from 8-12 oz each.  \u003c\/p\u003e\u003cp\u003eThese are the same fantastic Mangalitsa Pork Chops, only irregular in size.  Still single bone thick, so that they are just as tender and flavorful as the bigger Mangalitsa Chops.  Cook as you would like, but remember to only go to 145 degrees F. and then let them rest for 5 minutes before serving.  \u003c\/p\u003e\u003cp\u003eGreat for a husband and wife that do not want the same portion sizes!\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eCook these chops as you would other pork chops, adjusting for thickness and size. Bring the thickest part to at least 145°F, then rest at least 3 minutes before serving. \u003ca href=\"\/blogs\/recipes\/pan-seared-mangalitsa-pork-chops\"\u003ePan-seared Mangalitsa pork chops →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Two (2) Chops approx 8-12 ozs.","offer_id":49380616896756,"sku":"SQ5577120","price":16.97,"currency_code":"USD","in_stock":true},{"title":"One Chop (1) Chop approx 8-12 ozs.","offer_id":49380616929524,"sku":"SQ6086849","price":8.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/pork-chops-jya6p-4kdce-epg69_01.jpg?v=1789284527"},{"product_id":"pork-chops-jya6p-3saz4","title":"Mangalitsa Double Bone In Pork Chops  (Rib Chops)","description":"\u003cp\u003eArtisan Cut: One (1) Mangalitsa Bone-In Chop (Rib Chops), approximately 22-24 oz each. Hand-cut by our artisan butchers with two rib bones per chop. These are the best of the best. Juicy, tender, and mouth-watering flavor. \u003c\/p\u003e\u003cp\u003ePlease cook to 145 degrees and then let rest for 5 minutes. \u003c\/p\u003e\u003cp\u003eThey will be a light pink color when done.\u003c\/p\u003e\u003cp\u003eCheck out these cooking instructions from Kris \u0026amp; Wesley at How to Feed a Loon.  \u003ca href=\"https:\/\/howtofeedaloon.com\/pork-chop-agrodolce-with-mushrooms\/\" rel=\"noopener\"\u003ehttps:\/\/howtofeedaloon.com\/pork-chop-agrodolce-with-mushrooms\/\u003c\/a\u003e\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eSear in a hot skillet, then finish over gentler heat until the thickest part reaches at least 145°F. Rest at least 3 minutes before serving. \u003ca href=\"\/blogs\/recipes\/pan-seared-mangalitsa-pork-chops\"\u003ePan-seared double-bone pork chops →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"One (1) 22-24 oz \/pkg","offer_id":49380617191668,"sku":"SQ9284727","price":29.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/pork-chops-jya6p-3saz4_01.jpg?v=1789284538"},{"product_id":"mangalitsa-leaf-fat-7-nonrendered-2bjm7","title":"Mangalitsa Caul  Fat - 1 # (nonrendered)","description":"\u003cp\u003eMangalitsa caul fat is the delicate, lacy membrane used to wrap meat before cooking. This is approximately one pound of raw, unrendered caul fat; it is not the same cut as leaf fat.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eThaw in the refrigerator and unfold gently. Wrap ground-pork patties, pâtés or small roasts so the membrane bastes the filling as it cooks. Cook the filling fully; ground pork should reach 160°F in the center. Try our \u003ca href=\"\/blogs\/recipes\/caul-wrapped-pork-patties\"\u003ecaul-wrapped pork patties\u003c\/a\u003e.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"1 lb package @$16.99","offer_id":49380617453812,"sku":"SQ3049262","price":16.99,"currency_code":"USD","in_stock":true},{"title":"5  - 1 lb packages @ $14.99","offer_id":49380617486580,"sku":"SQ6783008","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/mangalitsa-leaf-fat-7-nonrendered-2bjm7_01.webp?v=1789284575"}],"url":"https:\/\/mangalitsaestates.com\/collections\/by-the-cut.oembed","provider":"Mangalitsa Estates","version":"1.0","type":"link"}